What are steamed dumplings for?

Preparation materials: 500g flour, water160ml, pork 200g, onion10g, oil15ml, salt 2g, chicken essence 2g, thirteen spices 2g, oyster sauce 2g and steamed fish oil 2g.

1, flour 500g, water150ml, cover with fresh-keeping bag and wake for 10min.

2. Cut 200 grams of pork into large pieces, put them in a meat grinder, and pour in 10 grams of onion.

3. After taking out the meat, add15ml oil, 2g salt, 2g chicken essence, 2g shisanxiang, 2g oyster sauce, 2g steamed fish drum oil and10ml water and mix well.

4. Knead the dough into long strips, cut into equal small doses, and press it into round cakes with stuffing in the middle, and knead it into the shape of steamed dumplings.

5. put it in a steamer and steam it.

6. Finished product drawing.