What food is there in Xingning, Guangdong?

The perfect combination of Hakka Niang wine and chicken, preferably cock, fully embodies the innovation of Hakka people and is inseparable from the geographical environment of Meizhou. It used to be eaten by women in confinement, but now it is becoming popular.

Steamed pork belly with green vegetables

Half-fat and half-thin meat is broken in the mouth, and fat meat is fat but not greasy. Gamegan makes my mouth water.

Stuffed tofu

This is also one of the four dishes that you can find everywhere, but the tofu outside is really bad. Made of mountain spring water, it is the kind of "aristocratic" tofu that falls into the ash and can't be photographed and blown out. It is served with minced meat and slowly fried with a small fire. . . Coming! Make a bowl of tofu! ! In modern times, fermented bean curd is an essential dish for Xingning people to celebrate the New Year. According to the custom of Xingning people, tofu is "one garden and one reward" (which means you can't give it all).

Chicken neck plate

Rub rice noodles with water into small balls, put them in a hot oil pan, pat them evenly with a spatula, then turn them over and pat them evenly with a spatula, repeat, pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with sugar and peanuts, and roll it carefully. Cut it into circles with a knife and stand it up! It really looks like a chicken neck. Take a bite, it's fragrant and sweet!

Xingning wormwood pill

After the glutinous rice is steamed, mix it with Folium Artemisiae Argyi and mash it into rice paste, wrap some peanuts or sesame seeds in the middle, make it into small green Baba, and steam it in a pot. This has become a famous Hakka food "mourning".

Xingning belongs to Lingdong area, a gathering place of Hakkas. In Zhou Jun's impression, the famous local specialties should be Xingning Danzong tea and Lexian yuba, and there is also an online celebrity Dapingbuluo steamed bun tofu, which is popular because it looks like steamed bread. The Hakka fermented bean curd made from it is perfect!

As for others, in addition to the popular Cantonese Hakka dishes, such as stuffed tofu, braised pork with plum and brine chicken, Xingning also has several special snacks with quite a flavor.

The first is the chicken neck hairpin. There are many delicious "bangs" in Xingning, but the most famous one is the chicken neck hairpin.

Lingdong people call the "cake" made of wet flour "hairpin", and the chicken neck hairpin is the chicken neck cake. It is made of rice flour with three parts sticky and seven parts waxy, then fried in oil, pressed with a spatula while frying until it is pressed into thin slices, and finally sprinkled with sugar and peanuts, rolled up and cut into rings, similar to the neck of a chicken, hence the name.

The mouth of the chicken neck hairpin is sweet and crisp, and the stuffing can also be shredded coconut and sesame, but everyone still likes to eat the most traditional white sugar peanuts.

Then there are chicken fried wine and Ai Baoji. The former is a delicious stew of rooster, ginger and Hakka Niang wine, which was originally eaten by Hakka women during confinement. The latter uses dried wormwood to cook chicken soup, which is full of fragrance and has excellent nourishing effect.

So when he came to Xingning to taste Hakka dishes, Zhou Jun suggested ordering both. Women drink chicken fried wine and men drink Ai Baoji, which is a perfect match.

Finally, I recommend a famous local Han Hakka snack in Xingning-salty noodles.

The so-called "pickling" is actually mixing noodles with seasonings prepared in advance. As the soul, golden garlic and diced meat are essential.

It is the most common food for breakfast and dinner in local people. Remember to match it with a bowl of meatball soup or wormwood lean broth.

Xingning, located in Guangdong Province, has a developed food culture. Xingning was once called "Little Nanjing". Because of the convenient waterway transportation, prosperous business and businessmen from all over the world have also brought the food culture of their hometown, the food culture in Xingning has been greatly influenced by foreign cultures to some extent. The author recommends several delicious foods in Xingning.

First, Polygonum multiflorum Thunb

Polygonum multiflorum Thunb. It is a special food snack in Xingning, which is made of glutinous rice, sesame, taro, maltose and other ingredients through more than 20 processes. The surface of Polygonum cuspidatum is covered with a layer of silvery white cream, which has a unique flavor and a crisp and sweet taste. It is said that it originated in the Ming Dynasty, when Zhu Yunming, a talented person, worked in Xingning and made such delicious food according to the practice of Jiangnan snacks. It has become a very popular local food together with the specialty taro in Xingning. Polygonum flower

Second, stir-fry pork belly

This is a delicious food in Xingning, which is very famous in the local area. Stir-fried pork belly has always been famous for its crispy taste and scattered on the ground. This is a unique delicacy. In Dongxing Hotel in Xingning, this dish is often in short supply, and it is a kind of food that many diners must order here.

Third, fry the cow with bad sauce and hang it on the anus.

Cow hanging anus is also a very famous food in Xingning. Don't be surprised by its name. After you have tasted it, you will find it extremely delicious. In the production process, as long as the right amount of salt and monosodium glutamate, raw powder, soda seasoning. Another is to cook it in hot soup. Just add some hot and sour soy sauce when eating. The rich meat flavor is slightly sweet and sour, which is deeply loved by diners.

In addition to the above, Xingning's delicious food also includes Ai Baoji, fried chicken with Niang wine, fried piles, stuffed tofu, stuffed bitter gourd and so on. , there are still shortcomings, welcome to add.

Text/coke

Salted roast chicken

Baked chicken with salt is a famous Hakka dish, which has been deeply loved by people at home and abroad since ancient times. Hakka choose local tender chickens, don't cut them into pieces after slaughter, remove their internal organs and dry them. Then, wrap the whole chicken tightly with toilet paper coated with a little cooking oil, bury it in a pile of fried hot salt, and simmer for about half an hour. Take it out and tear it into pieces of shredded pork, put it on a plate and eat it together.

Lexian bath bully

Lexian yuba is a specialty of Lexian Village, Xinbei Town, xingning city, Meizhou City, Guangdong Province. The yuba in Lexian Village is golden in color, sweet and delicious, and rich in protein, amino acids, calcium and other elements needed by human body. It is a green food to prolong life.

Xingning Xinbeile Fairy Tale Village has beautiful scenery and clear and sweet spring water. Since the Ming dynasty, there has been a history of processing and making yuba.

In the late Qing Dynasty (1907), Daihu Daihong of Lexian Village introduced the technology of making yuba from Daihu with the same surname in Longchuan County, and cast a yuba pot (mixed with copper) in he cheng, Longchuan. In addition, I studied the technology myself, and chose the ancient skin green beans from Xinfeng, Jiangxi Province to burn Cao Lu, and processed the golden and transparent yuba. It's easy to rot when cooked, and it's white soup.

Yuba is made of high-quality soybeans and mountain spring water, refined by traditional technology and modern technology. It is golden in color, sweet and delicious, and rich in protein, amino acids, calcium and other elements needed by human body. Can be vegetarian, fried, boiled, delicious, refreshing, unique taste, rich in nutrition, well-known at home and abroad, is a green best product to prolong life.

Jing nan Hua San Li

Jingnan Sanhua Plum is a specialty of Jingnan Town, xingning city, Meizhou City, Guangdong Province. Jingnan Town has superior climate environment and traditional planting habits of the masses, and vigorously develops Sanhua plum planting. At present, the planting area of Sanhua plum in this town is 1.2 million mu, and the output reaches 25,000 tons.

Jingnan Town has a good ecological environment, rich human resources and many special foods. In recent years, the town has adapted to local conditions, made full use of special resources such as plum fruit and tea, combined the development of exquisite and efficient agriculture with leisure sightseeing and cultural tourism, and strived to create an original ecological leisure atmosphere of "enjoying flowers, picking fruits, tasting tea and visiting Zen". At present, there are more than 10,000 mu of Sanhua plums in this town.

Lo pet ban

Radish has the function of eliminating phlegm and transforming qi, is sweet and cheap, and is deeply loved by Hakka people. Radish board is made of radish board and sticky rice noodles, which is a Hakka rice cake. According to everyone's taste, add spiced powder, shrimp, mushrooms, pork and so on. It is an indispensable enjoyment for Xingning people to enjoy the New Year with the fragrance of radish and two bowls of old wine.

Xingning raw fish

Similar to streaky fish, the preparation method and eating method are slightly different, among which the big flat fish is the best. After scaling the fresh fish, cut it open and bleed it, then cut it open, remove the bones and slice it again. Fish fillets are thicker than streaky fish. Put the fillets on the bamboo curtain and serve them out. Season them with camellia oil.

Pearl wine

It once represented the highest honor of Xingning. It won the world prize 20 years ago, when it had not evolved to be bought with money. It is a kind of yellow rice wine, brewed with a unique pearl rice. With it, Xingning Winery became Guangdong Pearl Red Wine Factory. In recent years, there is little demand for yellow rice wine in domestic and foreign markets, and wineries can only operate in a bleak way.

Longtian longan

Longtian local longan varieties show greater advantages. There are two main types of local longan: one is green-skinned, with large and round fruit, thick and crisp meat and plenty of water, which is suitable for fresh sale; The other is red skin, with medium fruit shape, small core and thick meat, and less water, which is suitable for making dried longan and soaking wine.

Persimmon in Baoshan, Jingnan

Jingnan Town is located in the mountainous area and belongs to Guangdong subtropical monsoon maritime climate. There are evergreen seasons, abundant rainfall, abundant sunshine, short frost period, mild and humid climate, unique natural resources, towering mountains, Jiming Mountain in the west, Baoshan Mountain in the north, Zhong Ling Yuxiu, outstanding people, flat villages, beautiful mountains and rivers and criss-crossing roads. Located in the main road of land transportation between Xingmei and Meizhou, it is a small border town, with National Highway 205 passing through it and Meihe Expressway passing south from 10.92 km. The town has a long history and is famous for its sweet and refreshing fruit-Baoshan persimmon.

Jingnan chicken neck hairpin

Rub rice noodles with water into small balls, put them in a hot oil pan, pat them evenly with a spatula, then turn them over and pat them evenly with a spatula, repeat, pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with sugar and peanuts, and roll it carefully. Cut it into circles with a knife and stand it up! It really looks like a chicken neck. Take a bite, it's fragrant and sweet!

Daofandou

Anyone who is crazy about beans, peanuts. In Shima, people make beans in a rather strange way: first, mash the brick mud of the old house (which must be nitrated), add salt and cook it with the beans, take it out and roll it in the same mud powder, mix it with rice slurry to make the mud stick to the beans, and dry it until it is half dry, that is, put it in a special bamboo container and bake it with fire until it is dry. The peanuts made in this way are by no means comparable to the red mud peanuts on the market. Unfortunately, it has been rarely produced because it is complicated to make and easy to stick to mud.

Liuguoban

Slipping pot hairpin is a very vivid noun. Its practice is to mix glutinous rice into a thick paste, scoop it up with a spoon and slide it into the boiling hot oil soup along the pot wall. Generally salty, but also sweet. According to everyone's preferences, the pasta made by this method is soft, smooth and delicious. If you add some authentic Hakka pickles. . . . . . Gee! !

Crushed brown

If you understand the meaning of smashing in Hakka, you may already understand that this is a suppressed palm seed, yes! Press the glutinous rice into a wooden box and fry it in an oil pan, so that I can trust your wisdom again. As can be seen from the picture, it is necessary to turn the brown into golden yellow. Soft fragrance is the characteristic of smashing. If you are worried about Xiao Doudou, I will say that you are right, but it is a pity. . .

They are all Hakkas, and they eat something similar. This is Bobai's drowning. . .

Dongcheng Road 150 salted chicken is very good.

What food is there in Xingning, Guangdong? Xingning is a county-level city under the jurisdiction of Guangdong Province, which is managed by Meizhou City and located in the northeast of Guangdong Province.

Xingning cuisine is mainly Hakka cuisine with unique flavor. Hakka cuisines in Xingning mainly include: Kedu Grass Carp, Xingning Pigeon, brine chicken, salted chicken feet, salted duck, salted duck legs, stuffed tofu, stuffed mushrooms, stuffed bitter gourd, stuffed eggplant, braised pork with plum, Lexian yuba, fish, Hakka beef balls and Hakka Niang wine.

Xingning native products mainly include Meizhou Golden Pomelo, Kedu Rice, Xingning Simiao Rice, Meizhou Plum Slices, Meizhou Pomelo, Kedu Rice, Jiaying Tea, Organic Camellia Oil, Hakka Niang Liquor, Organic Vegetables, Meizhou Longan, Longan Dried, Shimafan Bean, Nanhua Lan Qi Tea, Guantian Tea, Single fir Tea, Lan Qi Oolong Tea, Yunwu Tea, Litchi, Citrus and Plum.

Recommended dishes in Xingning: Brown Smash, Pot Cover Roll, Marfan Bean, Chicken Neck, Radish, Tian Ai, Sufu, Braised Plum Pork, Huangchai, Polygonum Cuspidatum, Sausage Roll, Pearl Red, Lexian Yuba, Fried Chicken Wine, etc.

Sesame cake is a traditional snack in Guangdong.

Six-country hairpin is a traditional Hakka snack.

Shima Fandou is a traditional snack in Shima, Guangdong.

Hakka snacks with chicken neck and hairpin.

Radish shreds are a kind of winter food with Hakka flavor.

Tian Ai Zan Hakka snacks.

Stuffed tofu is a famous Hakka dish.

Braised pork with plum is a traditional Hakka dish.

Fat food in Huang Cancan is popular in Guangdong, Pingyuan, Xingning and Wuping Hakka areas in Fujian.

Rotten roll is the traditional name of Guangdong.

Lexian yuba is a specialty of Lexian Village, Xinbei Town, xingning city, Meizhou City, Guangdong Province.

Wait a minute.

Iron spoon, eaten many years ago, is really delicious.

Enjoy the infinite scenery of Hakka. Like all kinds of ups and downs.

Smell the fragrance and know the years, and those who taste food also taste life.

First place: stuffed tofu

The representative of Hakka cuisine is fresh, tender, fragrant and nutritious. One family cooks, and ten families are fragrant, which is a reserved dish for Hakka people on holidays. But traditionally, tofu is not a big meal.

Second place: brine chicken.

Salty taste is the characteristic of Hakka cuisine, and salted chicken can best reflect this. The skin is smooth and tender, and it is known as the first chicken in the world. Dongjiang cuisine in Guangdong, which is famous for eating chicken, is as famous as Chaozhou cuisine and Guangzhou cuisine because of its brine chicken.

Third place: fried large intestine

Fried large intestine tastes good, bodes well, takes a long time and costs a lot of money. It is a classic dish of "Dou Si". There are mainly fried large intestine with shredded ginger, fried large intestine with soybeans, fried large intestine with sour bamboo shoots and so on. However, the third place is really incredible, but this is democracy.

Fourth place: Braised pork.

Braised pork is as famous as Hakka dishes such as braised pork with plum, braised pork with taro and fried shredded pork with Gannan. Oily, soft, waxy and delicious, it is a must-have dish for happy events. I used to say that the dish used to press the bottom of the bowl was afraid that the dish would be too bright and the owner would have no noodles. Jelly used for cooking meat has the function of reducing blood fat.

Fifth place: Wanbo stewed meat

Braised meatballs include beef meatballs and pork meatballs. Add ingredients to meatballs and stew them in boiling soup. Of course, this dish can also be Hakka steamed meatballs or family beef balls. The homonym of "pill" and "yuan" in Hakka dialect symbolizes happiness and reunion. With beef balls as the representative, it tastes cool and strong. The most vivid statement is that Haobo Pill can bounce back to the desktop when it falls to the ground.

Sixth place: fish ball pot

Eating fish balls means signing in Hakka dialect, which means "the food is not finished." Tender, smooth and sweet, a century-old classic. Take fish head soup as the base material, put the cooked squid into the pot and sprinkle with a little chopped green onion. The soup is rich, delicious and first-class.

Seventh place: brewing bitter gourd

Brewing bitter gourd, pepper, eggplant, bean sprouts, mushrooms, etc. are widely distributed in Hakka areas and are home-cooked dishes. There is a saying that brewing bitter gourd, pepper and eggplant are "three treasures of brewing", among which brewing bitter gourd is a classic, sweet and delicious, with a long aftertaste. The best brewed bitter gourd is the one cooked in A meal and boiled in B cotton.

Eighth place: phoenix nirvana

It's a mess of pork belly chicken, with good name, good ingredients and good taste. Equally famous is the cold water pork belly in Gui Long, Shaoguan.

Ninth place: Niangchun

Niangchun is a scrambled egg horn, a traditional Hakka home-cooked dish, which meets the requirements of Hakka people to "eat well and catch big horns"

Tenth place: raw fish

Hakka people have a long history of eating raw fish. In addition to Xingning, Ninghua, Wuhua and other places have the habit of eating raw fish. Hakka raw fish is characterized by adding snail garlic vinegar to the ingredients used. Now there are many analogies of raw fish species, such as raw river fish, raw sea fish, raw shrimp and so on.

I come from Xingning Gangbei, and there are countless delicious foods in Xingning. Besides those listed by netizens, there are Huangchai brewed on the back of the post, bullfighting pigs, fried tripe with hot and sour pork intestines, Niu Xianguang and beef venetian blinds.