How to make a delicious and simple cake?

Take three eggs, separate the egg white from the yolk and put them in a bowl. It is especially important to note that the tableware used in the whole process must be kept dry and free of water.

Only then did I realize the importance of electric egg beater. Note that this step will last for fifteen minutes. Beat the egg whites in one direction with an egg beater, add a spoonful of sugar when there is a little foam, and then continue beating.

Add a spoonful of sugar when there is a lot of foam. To highlight the flavor, we added a little salt. Beat the egg whites into cream, which looks as hard as cream.

At this time, you can plug in the rice cooker and preheat it first. At this time, we add 3 spoonfuls of flour to the egg yolk and then stir it. It may be flocculent, so at this time we will pour the egg white that has just been beaten into the stirred egg yolk. You can also add milk according to your own taste. You'd better find a bigger container to put the yolk in. I also turned the bowl over in half. Because the egg yolk bowl is a little small, it can't be stirred.

After mixing, we take out the preheated rice cooker and put some cooking oil in it. Pay attention to prevent the pan from sticking. It's better to put more on the inner wall, because the cake will swell and it is not easy to take out. Then you can put some raisins and the like according to your own preferences, then cover them and transfer them to the cooking stall.

The steaming process lasts about twenty minutes. After cooking for two minutes, we jump to the heat preservation gear. We will cover the air outlet with a clean wet towel, switch to the cooking gear after five minutes, and let it stand for ten minutes when jumping to the heat preservation gear. Time is up, turn off the power and you can go out.