Where is the origin of China Wogan Capital?

Vogan is mainly produced in southern China, such as Guangxi, Yunnan, Sichuan and Hunan. Because its growth needs high temperature, the annual average temperature should be above 18℃ to grow normally. Fruit ripens from February to March. It is a hybrid of orange and orange, with medium-sized fruit, sweet taste and plenty of water.

1. Vogan is a common fruit in the market. It is a hybrid variety of citrus, and it is also a new fruit variety produced by grafting and hybridization of citrus and red orange. But also has rich nutritional value, and moderate consumption is beneficial to health.

2. Wogan (Wogan) belongs to spring orange and is a late-maturing hybrid orange. This variety has the characteristics of vigorous growth, less fruit drop in winter, strong fruit-bearing ability and long harvest period. It can be harvested from the mature period of1-February, and it can be harvested from May at the longest. The fruit is full, the appearance is festive, the flesh is tender and smooth, the skin is thin, and the orange meat is juicy, so the taste is sour and sweet, the nutrition is high, and it contains a lot of vitamins. Because it was listed around March, it can be staggered with other varieties, so the price is good and the sales volume is high.

Wogan (Wogan) belongs to spring orange and is a late-maturing hybrid orange. This variety has the characteristics of vigorous growth, less fruit drop in winter, strong fruit-bearing ability and long harvest period. It can be harvested from the mature period of1-February, and it can be harvested from May at the longest. The fruit is full, the appearance is festive, the flesh is tender and smooth, the skin is thin, and the orange meat is juicy, so the taste is sour and sweet, the nutrition is high, and it contains a lot of vitamins. Because it was listed around March, it can be staggered with other varieties, so the price is good and the sales volume is high. [ 1]

"Wogan" has moderate cold tolerance and is suitable for planting in citrus producing areas with annual average temperature 17.5℃. The minimum temperature in winter shall not be lower than-1℃.