Praise the beautiful poems of Pu 'er tea.

1. What poems praise Pu 'er tea? 1. Sleeping soundly after drinking, gambling books are fragrant. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. -Cold nights in Du Lei.

4. Short paper is inclined to be grass, and clear the window to play tea. -Lu You's First Night of Spring Rain in Lin 'an

Sleep for a long time when you are sleepy, and sleep for a long time when you are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

1, "Huanxisha, who reads the west wind alone?"

Nalan Xingde (Qing Dynasty)

Who reads the west wind alone, rustling yellow leaves and closing the window, reminiscing about the past and setting the sun.

It was unusual at that time to get drunk in spring and gamble on books and pour tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Appreciation of Su Shi's Translation in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

4. Spring Rain in Lin 'an

Lu You (Song Dynasty)

In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?

Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

5, "Huanxisha, rustling clothes and towels falling jujube flowers"

Su Shi (Song Dynasty)

There are jujube flowers in the rustling clothes, cars ringing in the south and north of the village, and cucumbers are sold in the cow clothes Guliu.

The sun is shining, but he is too thirsty. He wants to find some water to drink. Then knock on a villager's door and ask, can I have a bowl of tea?

6. Pu 'er tea: Pronunciation (pǔchá) is a loose tea and pressed tea made from the sun-dried green tea of Yunnan big leaf in a certain area of Yunnan Province. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. In March, 2003, Yunnan Provincial Bureau of Standards and Metrology announced the definition of Pu 'er tea: "Pu 'er tea is loose tea and pressed tea made of coarse tea dried by big leaves in a certain area of Yunnan Province. "

2. Ancient poems describing the beauty of drinking Pu 'er tea in summer 1, mountain spring fried tea.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

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Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2、

Pinming tea ci

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

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Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

3. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

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The spring breeze floats in the tea mountain of Beiyuan, and the tea cakes are of various shapes, such as square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country.

This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

4. Tea party with Zhao Ju

Tang Dynasty: Qian Qi

I forgot to mention purple tea under the bamboo, and I won.

The heart of dust is hard to enjoy, and the cicada tree is inclined.

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Drinking purple bamboo tea together under bamboo leaves is more mellow than leaving fairy wine.

Wash away the world of mortals, but tea is more interesting. Only when cicadas sing and the sun sets can you enjoy it.

The spring rain in Lin 'an has begun.

Song dynasty: Lu you

In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?

Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

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Nowadays, this situation is as vague as a veil. Who let me ride a horse to Kyoto to pollute the bustling? Living in a small building and listening to the spring rain all night, tomorrow morning, someone will sell apricot flowers in a deep alley.

Spread out a small piece of paper, leisurely scribble cursive script, and carefully boil water to make tea and skim the foam in front of the window at the beginning of light rain, and taste famous tea. Don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to my hometown by Yinshanjing Lake during the Qingming Festival.

3. What poems praise "Pu 'er tea" are to borrow wine and sleep soundly, gambling books and splashing tea?

-Nalan Xingde's "Who reads the west wind and is cool alone in Huanxisha" does not miss the old country, and tries new tea with new fire. -Su Shi's "Looking at the South of the Yangtze River, Transcending Taiwan Province's Works" On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling and fiery red.

-Du Lei's "Cold Night", short paper is slanted as grass, and the window is cleared to divide milk into tea. -Lu You's "Spring Rain in Lin 'an" The road to wine is long and sleepy, and Japanese people are thirsty for tea.

-Su Shi's "Huanxisha, rustling clothes and towels, falling jujube flowers" 1, "Huanxisha, who reads the west wind and is cool" Nalanxingde (Qing Dynasty) who reads the west wind and is cool, rustling yellow leaves close the window and think about the past. It was unusual at that time to get drunk in spring and gamble on books and pour tea.

2. Appreciation of Su Shi's translation of "Looking at the South of the Yangtze River and Surpassing Taiwan Province's Works" shows that the spring is not old, and the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers.

Fog and rain darken thousands of people. After a cold meal, I woke up but felt uncomfortable.

Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

3, "Cold Night" Song Dynasty: Du Lei cold night guests to tea as wine, bamboo stove soup boiled red. As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

4, "Lin' an Spring Rain" Lu You (Song Dynasty) years are as thin as yarn, who makes the rider Jinghua. Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

5. Su Shi (Song Dynasty) brushed the clothes towel and dropped jujube flowers, and the village in the south rang the car in the north, and the cattle clothes and ancient willows sold cucumbers. The sun is shining, but he is too thirsty. He wants to find some water to drink.

Then knock on a villager's door and ask, can I have a bowl of tea? 6. Pu 'er tea: Pronunciation (pǔchá) is a loose tea and pressed tea made from the sun-dried green tea of Yunnan big leaf in a certain area of Yunnan Province.

The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. In March, 2003, Yunnan Provincial Bureau of Standards and Metrology announced the definition of Pu 'er tea: "Pu 'er tea is loose tea and pressed tea made of coarse tea dried by big leaves in a certain area of Yunnan Province. "

4. The sentence describing Pu 'er tea belongs to black tea, so it is named because its place of origin once belonged to Pu 'er Prefecture (now Pu 'er City) in Yunnan.

At present, it generally refers to the tea produced in Pu 'er tea area, which is loose tea and pressed tea made by fermentation of Yunnan big leaf sun-dried tea recognized in Pu 'er tea area. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red.

There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea. "The older you get, the more fragrant you get" is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. "Chen Jiu's fragrance is rich and blue, and the taste of Pu 'er tea has lasted for thousands of years. "

Pu 'er tea is an "edible antique". Different from other teas, Pu 'er tea is fresh and tends to appreciate gradually with the passage of time.