How to make noodles with scallion oil

Personally, I always like to eat scallion noodles, mainly because it is not only super simple, but also not simple in taste. From the convenience of materials, my family only needs a few daily seasonings, which saves the process of preparing ingredients that everyone hates most. Let's talk about the steps of scallion noodles in detail.

The method of mixing noodles with scallion oil is batching.

Noodles for two people, onion 100g, cooking oil 200ml, soy sauce 100ml, soy sauce 100ml, and sugar 50ml.

The amount of seasoning can be adjusted according to the oil. According to this ratio, edible oil 2: soy sauce 1: soy sauce 1: sugar 0.5.

Practice steps:

1. Wash shallots and cut into long sections. Separate shallots from leaves and mix with soy sauce and sugar for later use.

2. Heat oil in a hot pot, add chopped green onion, add chopped green onion leaves after 10 second, and slowly cook until brown, as shown in Figure 3.

Pour in the prepared sauce, stir it a little, and turn to low heat until the pot bubbles, as shown in Figure 4.

Immediately remove the pan from the fire and continue to stir until the onion oil is completely liquid, then put it back on low heat and cook for 30 seconds while keeping stirring (if we are a little lazy, we can turn off the fire after the onion is cooked and pour in the sauce and stir until the pan does not bubble).

3. Take a clean pot, boil the water, and boil the noodles until they are broken. 1 to 3 minutes, don't cook for too long! Stir with scallion oil immediately after taking it out, or stir after cooling water! Look, you like to eat cold and hot!

4, like to eat spicy baby can also be paired with Chili oil, not too delicious.

Matters needing attention

1, soy sauce and cooking oil don't mix, but the first cooking method will mix a little.

2. Noodles must not be cooked for too long, so don't worry about being undercooked.

3. Excess scallion oil can be sealed and stored in the refrigerator.

4. When cooking onions, be sure to cook them on a small fire, and put a small fire when putting soy sauce.

5. It is best to use fresh noodles for noodles. Only when it is cooked can it have that taste.

6. If you feel oily, you can put less oil on the surface. If you feel salty, you can put less soy sauce at the bottom and adjust it yourself!

7. If you don't like sweets, you can halve the sugar.

8. The person who died in the formula is still alive. Everyone can transform themselves, adding meat foam, mushrooms and so on. And extend the practice. Still delicious!