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Method for making mango sago dew

As follows:

Prepare ingredients: 2-4 mangoes, appropriate amount of milk, appropriate amount of sago, and appropriate amount of sugar.

1, prepare all materials. Mango, sago, milk, sugar cube.

2. After the water in the pot is boiled, add sago and stir. After the water is boiled, cover it and stew 10 minutes.

3. After10 minutes, the area around Simi has become transparent. Stir the sago which is a bit lumpy, then bring the water to a boil, turn off the fire, and cover it with stew 10 minutes.

4. Repeat this step again, and the cooked sago will be completely transparent. Rinse with cold boiled water for two or three times.

5, mango meat, milk, sugar cubes into the cup of a portable blender.

6. Put the cup on the base of the juicer and turn on the power for about twenty or thirty seconds.

7. First pour half a cup of sago into the cup.

8. Pour in half a bottle of mango milk. Decorate the surface with sago and diced mango.