How to blow the screws?

It is best to stir-fry screws, and the specific steps are as follows:

Tools/Materials: Screw, minced garlic, dried Chili, Jiang Mo, Pixian bean paste, soy sauce, lobster sauce, soy sauce, chicken powder, chopped green onion, sugar, beer and pot.

1, the back of the screw, first soak it in water for half a day, cut off the back cover of the screw, add an appropriate amount of salt to the pot, add an appropriate amount of cooking oil, and let the screw spit sand first. Wash the protruding screws, blanch them in a pot, take them out for about 5 or 6 minutes, and drain them.

2. Prepare seasoning:? Garlic powder, lobster sauce, Jiang Mo, Pixian bean paste, chopped pepper, soy sauce, soy sauce, sugar, chicken powder.

3、? Heat a wok with a proper amount of cooking oil, add Pixian bean paste, stir-fry red oil, then add lobster sauce, dried pepper, minced garlic and Jiang Mo in turn, and stir-fry until fragrant.

4, then put the screws in, and then immediately turn to the fire and start frying.

5, add soy sauce, soy sauce, sugar, stir-fry evenly, so that the screws are more evenly flavored.

6. After stir-frying, add a small amount of beer to the pot, cook for about 5 minutes on medium heat, turn off the fire and let it cool to make the screws more tasty, then sprinkle with chopped green onion and chicken powder, and collect the juice on high heat.