What are the specialties of Liaoning? What's the most delicious?

Liaoning specialties include: Xita cold noodles, seafood stew, Niuzhuang pie, Xiaoshi mutton soup, yellow clams, Goubangzi smoked chicken, Gaizhou small skewers, Qinggou fish feast, etc.

Xita cold noodles are the best.

Cold noodles are a specialty food passed down from generation to generation by the Korean people and are regarded as one of the finest delicacies. Buckwheat is an important component of cold noodles. Cold noodles are cool, smooth and chewy, and have become a favorite delicacy because of their sweet, sour, pungent, spicy and fragrant flavors. In recent years, cold noodles have begun to be exported, and the export volume is increasing year by year. Because it is rich in nutrients and has medicinal value, it has attracted more and more attention from foreign businessmen. Authentic cold noodles are freshly pressed wet noodles. The noodles are light yellow in color, cold on the outside and warm on the inside, soft and tough. Cold noodle dough is mainly composed of wheat flour, buckwheat flour, etc. The quality of raw materials directly affects the quality of cold noodles.

The cold noodle soup uses stewed beef as the top quality. When cooking the meat, skim off the oil. The condiments of the cold noodles are soy sauce, vinegar, sesame oil, sesame, pepper, chili powder, sugar, garlic, etc. Mix the ingredients into a paste and put it into a bowl appropriately. In addition, chicken meatballs, sauced beef slices, shredded eggs, apple slices, etc. are also added. In the Yanbian area, these condiments are known as cold-faced hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slightly sweet taste in cold noodle soup, while Koreans in other areas like to eat cold noodles without sweetness.

After entering the mouth, the cold noodles are soft and chewy, cool and light, the soup is watery, smooth and moisturizes the throat, and the spicy and salty mixed with sour and sweet can immediately make your mouth water, and it is paired with chewing cold noodles ( Korean kimchi, spicy cabbage, beef, cucumber shreds, boiled eggs, coriander), which greatly increases appetite. In addition, cold noodles are economical and affordable, and can be accepted by ordinary people.