What are the specialties of Foshan? Introduction of Foshan Special Cuisine

1, Dake's fried dough sticks and the first porridge, as early as 1932, have been in the same boat with Foshan people, and have gone through a history of nearly 100 years. So far, there are four branches in Foshan. Big fried dough sticks, commonly known as "fried ghosts", are crisp and delicious when bitten in the mouth. Its champion and champion porridge are also called "champion porridge", and the ingredients and cooking techniques of "champion porridge" are secret, so although it has been a long time, "champion porridge" can still show its original flavor, which is unique in the world, and no one can imitate it, let alone. After winning the title of "Chinese Famous Snacks" in 2000, "Fried Ghost" and "No.1 Porridge" were successively awarded the title of "Top Ten Famous Snacks" in Guangdong in 2002 and "Top Ten Flavor Snacks" in Foshan in 2003.

2. Wonton noodles should be remembered. Wonton noodles should be remembered as one of the traditional famous snacks in China. Remember that Wonton Noodles was founded by 1936. Wonton noodles, served with shrimp soup, are famous for their unique soup, shrimp wonton noodles and egg noodles. Remember, Wonton Noodles's method is skillfully made according to the traditional handling method. The noodles are uniform in toughness, moderate in strip thickness, smooth in entrance and rich in egg flavor. They are well-known in Hong Kong and Macao. They have published articles in Foshan Business Daily and Tourism magazine, and have opened many branches in various parts of Guangdong, which have been well received.

3. Queen's double skin milk, the practice of queen's double skin milk is exquisite. First, pour the boiled milk into a bowl, take out the frozen milk skin (the first layer), and then mix the milk and egg white and boil to get the second layer, that is, milk. There is a thin layer of yellowish skin on the surface of double milk, which is thick and smooth and tastes sweet.