Fruit Ai Xin bento practice daquan

Apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice.

Production method:

1 Peel and seed apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use.

Use lettuce leaves at the bottom of a small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices.

Exercise 2

Ingredients: 60 grams of small tomatoes, 65 grams of diced apples, 30 grams of California grapes, 20 grams of fresh cherries, and 0/5 grams of strawberries/kloc; 50 ml of yogurt;

How to make it: put the above fruits into a plate and pour yogurt on it.

Food characteristics: sweet and sour, red and white.

Exercise 3

Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries; 1 glass of red wine, a little sugar;

Production method:

1 Dice pineapple, apple, kiwi fruit, banana and tomato into 4 parts;

2 add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time;

3 1 hour take it out of the refrigerator and put the cherries in it.

Food characteristics: refreshing and relieving summer heat; Red, yellow, green and white.

Exercise 4

Ingredients: apple 1 piece, pear 1 piece, 8 oranges, 2 lychees, 8 pineapples and 2 cherries; Sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder, whipped cream.

Fruit salad 1

Fruit salad 1(2 servings)

Production method:

1 Wash apples and pears, peel, core and cut into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices.

2 Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with chopped almonds, squeeze into cream flowers and decorate with cherries.

Food features: rich flavor and exotic flavor.

Exercise 5

Ingredients: apple 1 piece, pineapple 1 piece, 2 oranges, 2 kiwis, and cherry tomatoes1piece; Salad dressing100g;

Production method:

1 Cut the pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel the apple and cut into pieces, divide the cherry tomato into two petals, and peel the orange.

2 Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, and put diced apples in the middle;

3 finally squeeze the salad dressing in the middle.

Food features: beautiful appearance, sweet and sour taste.

Exercise 6

Food ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis, about 20 red cherries, and appropriate amount of ice cream.

Production method:

1 Remove seeds and skins from bananas, oranges, apples and kiwis, cut into pieces (with any size) and put them in glassware together with red cherries;

2 take ice cream (more or less casual, but delicious, it is best to wrap the fruit pieces), stir well and serve.

Food characteristics: bright color, sweet and refreshing, simple method.

Exercise 7

Ingredients: 20g of diced apple, 20g of strawberry10g, 20g of diced pineapple, 20g of diced pear, 50g of watermelon, 2g of pine nuts10g, 2 tablespoons of salad dressing, and a little fruity wine.

Production method:

1 Dice the above fruits, add the salad dressing and mix well.

2 Put the mixed fruit salad into a salad bowl and sprinkle with pine nuts.

skill

1 At least four fruit platters with different colors and shapes are required.

Glassware can make the shape more beautiful.