Method of black sesame walnut cake

Wash and dry jujube, peel and cut into strips, and take walnut kernel. Put jujube and walnut kernel in an electric oven at 120 degree for 5 minutes. Black sesame powder has been fried. Put water, old brown sugar and malt syrup into a pot and cook until the water evaporates. Turn down the heat and continue stirring. When the syrup is thick, add Fructus Jujubae, Semen Juglandis, Fructus Lycii and Semen Sesami Niger powder, stir well, and turn off the heat. Brush the baking tray with oil, quickly pour the sesame cake into the baking tray and clamp it. After cooling, put it in the refrigerator 1 hour or more, and take out the slices. It must be hot, or the finished product will easily come apart. Put it in the refrigerator for an hour, then take it down and cut it into pieces.

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2. Exercise 2

Stir-fry black sesame powder in a pot. If the fire lasts for more than ten minutes, there will be a sound of intimacy. It will smell the fragrance of white sesame seeds and stir-fry them twice. Take out the pan and let it cool, then put the sticky rice noodles in the pan and stir-fry until it is light yellow. The multifunctional cooking machine grinds black sesame powder into powder, mixes black sesame powder with glutinous rice flour, evenly mixes edible oil, malt syrup and pure honey, then adds the mixed black sesame powder and glutinous rice flour, weighs them evenly, and kneades them into dough, then evenly mixes the edible oil, malt syrup and pure honey, and then adds the mixed black sesame powder and glutinous rice flour to knead them into dough.

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3. Exercise 3

Pick fresh walnuts, chop them up, pour them into a pot, stir-fry them with low fire until the color becomes light and the pulp becomes crisp, pour in black sesame powder, stir-fry sesame seeds with low fire, and immediately turn off the fire, otherwise it will be easy to paste the bottom, cut off the instant ejiao jujube, put them in, stir-fry them evenly, then put them aside and pour all the malt syrup into a small pot. Pour the previously fried white sesame walnut kernel into the red bean syrup and stir quickly. Take the bottom and periphery of a container and coat it with cooking oil. Stir well, pour in the food, refrigerate slightly until it doesn't touch your hands, tamp it, or grind it into a favorite thickness according to your hobby. All the slices after cooling are put on the plate.