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Poems describing stinky tofu in Changsha

1. Poems about stinky tofu

The poem about stinky tofu is 1. What are the poems praising stinky tofu?

1, stinky tofu

Author: Snow Horse-Modern

Stinky tofu, stinky tofu, come on.

Let me into the stench.

Drifting with the wind and swaying with the rain.

Zuihuayin stinky tofu

Author: Xie Juxian-Modern

Celebrities have never been different from Chunhua because of their bad smell.

Once fried, it will turn golden yellow, and when the jade dish is served, the next meal will be appetizing.

A mountain treasure boasted an expensive price, and he was happy and comforted alone.

More importantly, every family likes the same name.

3, "than the same person"

Author: Big Idle Man-Modern

When the applause rang, everyone knew.

Fresh stinky tofu is baked and sold along the street.

Everyone knows when the music starts.

I took a steamed bread and raised my hand. Blake Pinker walked onto the stage with a triumphant smile.

4. "Catch up with noon"

Author: He Chunlin-Modern

Push the mill to catch noon.

Dolls don't eat stinky tofu.

5. Happy Changsha-My Home

Author: Zhang Wenfang-Modern

Changsha, a city with mountains and water, is fascinating.

The new look of the ancient city now goes hand in hand with Europe, America, Asia, Africa and Latin America.

People who love each other talk a lot, and Orange Island is full of fireworks.

The concert hall is elegant, and the fire palace eats stinky tofu.

Walking street tastes crayfish, and flowers bloom happily.

2. Sentences describing stinky tofu

1. Today, I ate stinky tofu. Chew it slowly. It tastes crisp in the middle, soft in the middle, slightly spicy in the soft, slightly spicy and slightly sweet ... This stinky tofu is delicious.

Stinky tofu smells bad, but it tastes delicious and makes people love it more and more.

The name stinky tofu makes people feel sick! However, our stinky tofu in Changsha is not only a favorite snack, but also a famous delicacy. Even President Mao Zedong likes it!

4. The stinkiest tofu, the most fragrant taste!

Tofu is soft and fragrant as soon as it is put in. Later, it became crispy and delicious, and the sauce flowed smoothly when chewing. In an instant, the mouth is full of subtle stench. What wonderful but especially delicious soup, with white sesame seeds and coriander, will make people want to stop.

6. I remember the first time I ate stinky tofu was when I visited the night market. At that time, there were many delicious snacks in the night market. At this time, an unpleasant smell attracted us. When I walked to the stall, the unpleasant smell that originally attracted me turned into fragrance, which made my mouth water and I couldn't wait to try this hot food.

7. Four-sided octagonal rectangle, bamboo sticks strung in a row, sprinkled with sesame peppers, stinking for eight miles, but nephrite is warm and fragrant. This is the stinky tofu that good people flock to and evil people are like wolves.

8. Notorious, fragrant Wan Li!

9. Stinky tofu can be fried or cooked into a spicy and smelly pot. It smells better than fried stinky tofu, but its soup head is particularly delicious. Pieces of seemingly ordinary stinky tofu, because of its unique taste, have attracted the favor of many foreign tourists and become world-famous snacks.

10. Stinky tofu is crispy and delicious, served with hot and sour pickles and crispy cucumber. When chewing, the sauce is sprayed between the teeth and cheeks, and in an instant, the nose and mouth are full of subtle stench. Although the description is contradictory, don't underestimate it. It will make you smell unbearable and can't stop eating, so there are many unspeakable tastes and smells!

1 1. Grandma made stinky tofu. I took a closer look. It is golden yellow, emitting a unique smell that is both fragrant and smelly. I took a bite. Great, fresh and tender, I have an indescribable feeling!

12. Ah! It is delicious. Stinky tofu is really a deserved snack. Although it stinks, it tastes sweet. I forgot the smell of stinky tofu.

13. Pickled stinky tofu is light gray. When the oil in the pot is boiled, put pieces of stinky tofu from the side of the pot, and the stinky tofu will slide into the heart of the pot along the oil pan. After the stinky tofu turns black, it can be picked up. Then put it into a bowl and add some seasonings such as salt, onion, ginger, garlic, pepper, soy sauce, vinegar and sesame oil. At this time, when you take a bite, you will feel the fragrance floating out of your nose, and the delicious juice is everywhere on your tongue, which will make your mouth water and have an endless aftertaste!

3. Tofu Poems

Ju Hee Song

The seedlings of beans are sparse,

The tired heart has rotted.

If I knew the art of Wang Huai,

Sit back and get the spring cloth.

Tofu poem

beautiful

Beads grind and snow wet.

Refined into nectar to make plain clothes.

It's better to jump out of the box than to be broken,

Sorrow is common in Bai Yunfei.

Vegetables are always mixed with goat cheese.

Elephants are harder to pick than pith.

But laughing at Beiping and thinking about breastfeeding,

Frost knives don't cut powder and are brittle.

Tofu disease

Jacky Yunduan

Growing beans in Shannan,

Frost old pods are new.

Grinding jade milk,

Boiling produces a clear spring.

Color is more brittle than soil,

Incense is stronger than stone marrow.

Delicious,

Don't miss five kinds of food.

4. Tofu Poems

1, The King of Huainan in the Han Dynasty, said that he respected himself very much. A hundred-foot-tall building is connected with the sky, and the back garden is dug with silver as a bed, and the golden jar is filled with silver.

2, "Honey Wine Qu" Su Song Dongpo preserved moss, roasted green, rotten steamed goose and duck is a pot, boiled beans as cream for crisp, high-heat oil candle and honey wine. 3, "Neighboring Songs" Song Luyou turbid wine gathers neighboring songs, and occasionally comes to the non-lodging period.

Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.

Good years, endless fun, can be persuaded to stretch your eyebrows. 4. "Thirteen Vegetables by Liu Xiuye" Song Zhuxi is tired of planting pea seedlings.

If I knew Wang Huai's technology, I would get the spring cloth. 5, "Tofu Brain Poetry" Bird Shao Mo Zhu Xue wet, refined into nectar began in plain clothes.

When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it is difficult to pick out the fatter one than pith.

But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. 6, "Tofu" Jacky cloud Nanshan planted beans, old pods frost fresh.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

The taste is not only beautiful, but the five flavors cannot be passed on. 7, "Ode to Tofu Poetry" Su Mingping biography of Huainan cuisine is the best, the skin retreats to see the essence.

The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.

Who knows the taste, mostly on monks and Taoists. 8, "Milk" Ming Si Sun Ye Huainan Xinshijia, Sixian built a high platform.

People are old and childlike, and the red treasure is on the pillow. Different parties have different tastes and have seen strange roses several times.

From generation to generation, it reminds me of Penglai. If you hate leeks, you will be a success.

I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.

The cauldron is floating, and the small eye soup is swirling. Sit and watch the snow when your eyes are turned over.

Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces.

Cooking suits me, not afraid of old teeth. Steamed dolphins are nothing, and people are sad.

Ten thousand dollars is the same, which is ridiculous. 9. "Two Tofu Poems" Gao Qing Shi Qi (1) Hoshi actually drinks by himself all year round, and the situation in the morning is clear and strict.

There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken dolphin tastes good, and it is not too much to be angry with vegetable bamboo shoots.

Vegetarianism is the same as me, but I should have hated it for a long time. (2) The Central Plains is not yet poor and tired, so that it will ask for people.

Elegant vegetables and water are said to be in tune, as old as the toilets of lambs and dolphins. Cartilage is partial to the taste of the world, thanks to Shizhen Qingxu.

Don't worry about being full and heavy, and don't worry about why the meat will eventually get tired. 10, "Tofu Poetry" The Confucian stories of Qing Li and Yuan Tiao are always exaggerated.

Feng Yi withered or died, and Shi Chong smiled and reconciled. Tonglai brine is greasy, and a large amount of turbid liquid is filtered out.

When it is precious, you need to be happy. 1 1, "Tofu Poetry" Qing Li Yuan Tiao Tofu Brain is suitable for family use, and the family will depend on each other.

After gypsum, the skin of tofu is as thick as cheese, and the foam is picked into wrinkled clothes. The shredded tofu is chopped into silver bars and bones, and divided into jade sections to carry fat and fertilizer.

Recently, the price of dried tofu is higher than that of meat, fearing that the poor will not save the hungry. Stinky tofu doesn't need jade beans and golden water. It's better than delicious food.

South tofu sometimes goes into Baosi to smell, and there is nowhere to tell the dragon from the smell. The white water in the oil tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.

Basket tofu is the coldest, even the basket is called keeping out the cold. Tofu milk has been greedy before it smells the aroma, and the oil seal of the white kitchen is made of rice.

Smooth as ointment, poor as Huainan. 12, "Four Chants of Tofu Products" Qing Hu Jicang's belief in knowledge sharpened his spirit. He was diligent and revealed my truth.

The most honest is the founder, and the lifelong confidant belongs to the poor. 13, "Mapo Tofu" Cargill Mapo Chen is quite famous, and tofu is the best when baked.

The curtain moved at Wanfuzhuang, and Mr. He Guchun was drunk. 14, "Tofu" Qingyao Xingquan Tongcheng is good, and the tofu is exquisite.

Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. 15, "tofu" is distinct, and the delicacies in the sweater garden are the most popular. Li Qi especially likes elegant clothes.

Who knows that Xie Quntao Liang Yuan once bent over for this. 16, "Ode to Tofu" Lan is stupid enough to taste fermented bean curd, which is cool in June.

It's not hard to say it's white, but it's better than his assorted soup. 17, "Tofu Poetry", Xie Beiren Pavilion, Yinan Pavilion, Huangshu Laofang.

Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 18, green tea of "Tofu Poetry" reflects Populus davidiana in Maodian, Shen Xing, and a brand is inserted next to the wine flag.

Cooking is also ok, and the taste of salt and black beans is the only taste. China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.

It should be noted that life in the park is the longest. 19, Miracle Tofu Ballad (folk ballad) Eating big meat and big fish is not as good as Miracle's thousand skins.

Miracle tofu is not bad in any generation.

5. What are the poems about "tofu"?

Poems about tofu:

Tofu poem

beautiful

Beads are ground and wet, and refined into manna to make plain clothes.

When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup.

Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.

But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder.

tofu

Jacky Yunduan

Nanshan grows beans, and the old pods are frosty and fresh.

Mill jade milk and cook it as a clear spring.

The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

The taste is not only beautiful, but the five flavors cannot be passed on.

Tofu poem

Su mingping

It is best to apply Huainan, and the skin looks the best.

The spinning mill is dripping with dew and cooking snow in the pot of the moon.

When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.

Who knows the taste, mostly on monks and Taoists.

Tofu song

Lin Qing LAN qi

Don't take fermented bean curd seriously, it is cold in June.

It's not hard to say it's white, but it's better than his assorted soup.

Huainanwang tablets

Western Han Dynasty (206 BC-25 AD)

Huainan Wang, a self-respecting building with a height of 100 feet, is connected with the sky.

In the back garden, silver is dug as a bed, and golden jars are filled with cold slurry.

Note: ① cold pulp, that is, soybean milk.

6. What are the poems praising stinky tofu?

1, Stinky Tofu by Ma Xue-Modern Stinky Tofu, Stinky Tofu, Come on.

Let me into the stench. Drifting with the wind and swaying with the rain.

"Drunken Flower Yin Stinky Tofu" Author: Xie Juxian-Modern celebrities have never been different from Chunhua because of their bad smell. Once fried, it will turn golden yellow, and when the jade dish is served, the next meal will be appetizing.

A mountain treasure boasted an expensive price, and he was happy and comforted alone. More importantly, every family likes the same name.

3, "than the same person" Author: big idle people-modern applause sounded, everyone knows. Fresh stinky tofu is baked and sold along the street.

Everyone knows when the music starts. I took a steamed bread and raised my hand. Blake Pinker walked onto the stage with a triumphant smile.

4, "Catch up with noon" Author: He Chunlin-modern grinding, catch up with noon. Dolls don't eat stinky tofu.

5, "Happy Changsha-My Home" Author: Zhang Wenfang-Changsha, a modern landscape city, fascinating. The new look of the ancient city now goes hand in hand with Europe, America, Asia, Africa and Latin America.

People who love each other talk a lot, and Orange Island is full of fireworks. The concert hall is elegant, and the fire palace eats stinky tofu.

Walking street tastes crayfish, and flowers bloom happily.