How to stew beef soup

The nutritional value of beef is well known, and beef soup is also delicious. When the weather turns cold and enters autumn, drinking more soup can moisten and prevent dryness.

Composition details

Beef, carrots, potatoes, ginger slices, minced leeks, salt, yellow wine, fragrant leaves, star anise, pepper and white pepper.

1, beef is washed and diced, and soaked in clear water to remove blood.

2, cold water pot, boil, simmer, simmer.

Step 3 prepare seasoning.

4. Pick up the beef, wash it with hot water and drain it.

5. Put the beef in a saucepan, add water, add stew seasoning and appropriate amount of yellow wine.

6, cover the pot, after the fire is boiled, turn to low heat for about 1 hour.

7. stew until the beef is crisp and rotten.

8. Slice potatoes and carrots.

9. Serve the right amount of beef soup.

10, add side dishes and continue stewing until potatoes and carrots are cooked.

1 1. Sprinkle chopped green onion before turning off the fire and season with white pepper.