Gu talked about it.

China's liquor culture is deeply rooted, and the status of liquor is unshakable. Today, I would like to recommend several liquors that people who have drunk are full of praise. Jiang Yi Mengzhong

First of all, I'd like to introduce you to an aged wine from Kweichow Moutai, a 53-degree Maotai-flavor wine. Let's talk about its packaging first. A small bottle of white wine feels so cute! I can't bear to drink it! The golden bottle mouth is simple and atmospheric, and you can smell the thick wine when you open it. After tasting it, it is soft and delicious, and I still want to drink it after drinking it. It is also common for friends to entertain guests at home. Luzhou Laojiao

The temperature of Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is 52 degrees, and the packaging is red and gold, which is especially festive. The bottle body adopts the pattern of golden sail and blue waves, which means smooth sailing and is very suitable for Chinese New Year gifts. I bought it for my father during the Spring Festival. My father likes it very much. He said that this wine is sweet in mouth, full of cellar fragrance, harmonious in smell, long in tail, transparent in body and full of hops. I have already given my father two bottles, and I will save them for the Spring Festival tomorrow. gujinggong liquor

Gu Jing Winery has a history of 65,438+0,800 years. The original ecological brewing base in fermentation selects high-quality sorghum, rice, wheat, corn and other raw materials, draws on the water from the Millennium ancient well, and is carefully brewed by the master. Clear as crystal, pure as blue, sweet and mellow at the entrance and lasting aftertaste. It's really cheap grain wine, bought as a gift. Yanghe dream blue

The "multi-grain" brewing technology adopted by Yanghe Liquor Industry, all the grains used are produced in the areas with excellent ecological environment in Jianghuai Plain and put into pits. After low-temperature fermentation, the microbial structure and combination in pit mud were continuously optimized, which nourished dozens of biological SOD active enzymes and gave soft wine excellent quality. This is a 52-degree Luzhou-flavor liquor with a soft but not strong entrance and a long and clean tail. Gu Xiao Jiu hong mi Li

Luzhou-flavor 45-degree liquor, the shape of the bottle will make people like it at first sight. The unique design is so distinctive. Red glass frosted bottle, festive and textured. Have a bottle. Okay, okay! Not only a beautiful woman! The taste is really amazing! I love it! It is worth recommending! This wine is super suitable for friends' parties. Everyone has a small bottle. The weather is fine, sitting around, chatting about life and enjoying the happiness of wine and food. Lan Se book reservation

Blue collection of Luzhou-flavor 52-degree liquor, a bottle of good wine comes from nature and belongs to pure grain. Good water and good food are used to make good wine. The original ecological pollution-free grains such as sorghum, wheat, barley and peas are carefully selected, and every drop of good wine is carefully brewed by traditional brewing technology. This wine has a long aroma, sweet taste, cool throat and sharp tongue tip. The packaging design style is blue, simple, elegant and atmospheric, suitable for people to drink. Banquet for the Chinese dream

Luzhou-flavor 52-degree liquor, with blue Chinese packaging design, has a unique style of sweet, soft, clean and fragrant. This wine is really delicious, no problem, delicious, can be hung in a cup, not spicy throat, not burning the heart, slow stamina, fragrant tail and stronger sorghum flavor! It tastes very comfortable! And this wine is cost-effective, so I'm going to hoard more and drink it slowly at home. Baishui Du Kang

Luzhou-flavor 52-degree liquor is the dragon and phoenix in Baishui Dukang. In our traditional culture, dragons and phoenixes are auspicious, which means good luck and peace in the world. Therefore, if there is a wedding banquet at home, it is very suitable to prepare this wine, which is not only high in value, but also good in wine. Full-bodied, clear and transparent, with obvious cup hanging. If there is a wedding reception at home recently, you can consider this wine! Hengshui laobaigan

Dry-flavor 67-degree liquor, historical liquor, Hengshui Laobaigan, vat fermentation. This process can make liquor clear and pure, so it has been passed down for 1900 years. This kind of packaging made by Hengshui Laobaigan is really strange and delicious. Brewed with sorghum, the taste is mellow. It is said that it is not delicious, everyone thinks it is good, and they will buy it back during the Chinese New Year. Jiangxiaobai

The fragrant 40-degree liquor recommended by slightly older people was finally recommended as the liquor that was deeply loved by young people in recent years-Jiang. The reason why ginger is deeply loved by young people should be the bottle packaging design of ginger. Each bottle has a collection of fans' emotions. This wine tastes good. If you don't get rid of your hair, you can also drink Sprite, which is not bad. And it's in a small bottle, which is convenient to carry.