The origin of chief buns

"Sir steamed buns, big willow noodles, and donkey meat go to Baodian." This Ningjin folk proverb refers to the three famous Ningjin foods that everyone knows. Let’s introduce the chief buns.

Sir, located at the junction of Ningjin, Leling and Nanpi counties, it is a village and town where residents in this area are concentrated. Chief's steamed buns are delicious and well-deserved. Take "Beef with Scallions" and "Mutton with Garlic Moss" as examples. They have white noodles, thin skin, big meat and fat fillings, and you can smell their aroma after a hundred steps. In 1958, Ningjin County was placed under the jurisdiction of Tianjin City, Hebei Province. Wan Xiaotang, then Secretary of Tianjin City, came to Ningjin to inspect the work. For lunch, the county committee treated him with steamed buns made by the chief executive. People praised while eating: "The chief's steamed buns are better than Tianjin Goubuli steamed buns."