How to make a brown sugar cake is easy to learn, and Xiaobai can 100% succeed.

How to make a brown sugar cake is easy to learn, and Xiaobai can 100% succeed. I seldom make hair cakes, because I have done it twice and I am not very satisfied. I think steamed stuffed bun or birthday cake suits me better. But last week, I saw this brown sugar cake on a dish program of Mr. Kong, and I couldn't help but want to try it again. I didn't expect it to taste so good, and it was much easier to dry.

It's made of a six-inch round cake mold. Three adults and one child fight! In order to save time, I just made the batter the night before, put it in a grinder, covered it with a fresh-keeping bag and put it in the refrigerator for refrigeration and fermentation. The next morning, I took it off and warmed it up, then cooked it, saving the time in the morning, and I could prepare other breakfast foods in advance when steaming. Raw materials: warm boiled water 1 00g, 60g of brown sugar, 200g of wheat flour, 3g of high-sugar tolerant yeast, egg1piece, appropriate amount of cooked black sesame seeds and 6 jujubes; Production process: prepare all kinds of raw materials;

Step one, put warm water and yeast powder into a basin to dissolve the yeast powder; Put raw eggs into water and stir evenly; Put brown sugar into water and stir evenly until there is no particulate matter; Pour wheat flour and black rice into red bean syrup together; Stir evenly;

Step 2, apply oil to the grinding tool, put in the batter, scrape it flat and ferment it to twice its size; A batter with more rounded hair; Red dates are placed; Steam in a steam oven for 27 minutes. When the time is up, turn on the stove and the brown sugar cake will be ready. Oil on grinding tools is easy to die, so don't worry about sticking.

Cut it open and taste it. It's delicious, much better than the hair cake I made before, and it tastes quite good. I just reduced the sugar slightly. The original ingredients contain more sugar than this, but I think the sugar content of 60g brown sugar is enough for my family's taste, and it can even be reduced a little. You can also put some dried blueberries in the cake. In addition, if there are insoluble particles in brown sugar, you can change warm water into boiled water and directly combine brown sugar with water to melt the particles in brown sugar. After the water temperature drops, you can add baking powder.