Bao Zongzi posted on WeChat Moments to talk about it

1. It’s my first time to try making rice dumplings in different shapes and sizes, but the smell of rice dumplings filling the room is still pleasant.

2. Making rice dumplings is definitely a very difficult technical task for the remaining opponents. Although the process is a bit difficult, the final result is still gratifying. Two mini versions of rice dumplings are completed.

3. I made rice dumplings for the first time and shared them with my colleagues. I received various praises and was awarded the title of "Treasure Girl". I was very happy!

4. I make rice dumplings every year, and my friends can eat delicious rice dumplings every year. I am really happy. This is the feeling of satisfaction.

5. Get up early to make rice dumplings. Although the making is not very good, life needs a sense of ritual. Next year will be better.

6. The first time I made zongzi, I only had this kind of narrow leaves. I couldn’t find a big narrow one and I had to make it with four leaves. It was so difficult to make it.

7. Even during the Dragon Boat Festival this year, we have to make rice dumplings! I really want to eat salted egg yolk pork rice dumplings. I want to make a bunch of super deluxe version of mushroom, salted egg yolk and pork belly rice dumplings!

8. The fragrance of the rice dumplings slowly overflowed from the pot. I greedily sniffed the wisps of brown fragrance, and my mouth watered.

9. I woke up early to make zongzi. It was my first time to learn how to make zongzi and make zongzi. Hope it tastes good, I'm so hungry.

10. I learned how to make rice dumplings from my mother this year. The first time I wrapped it, I repeated it many times and broke several rice dumpling leaves. Finally, my hard work paid off.