What is the best jiaozi you have ever eaten during the Lantern Festival?

Tangyuan and Yuanxiao, as indispensable bosses of the Lantern Festival, are not only the difference between the north and the south. In terms of appearance and taste, they are two species. If you can't figure out the difference between the two, it's time to look at the key points in the picture below.

1. Different practices

Make glutinous rice flour into flour, then wrap the stuffing in it and knead it into a ball, which is glutinous rice balls; Cut the stuffing into small pieces, dip it in water and roll it into glutinous rice flour. The size is appropriate. This is Yuanxiao.

To put it simply, dumplings are "wrapped" and Yuanxiao is "rolled". The taste of glutinous rice balls is also more delicate than Yuanxiao, and it will be drier to eat.

2. Different fillers

The fillings of glutinous rice balls are compatible, sweet and salty, while the fillings of Yuanxiao are fixed and usually sweet.

Eat differently

Cooking alone is not enough for human beings. Tangyuan can be boiled and fried, and Yuanxiao can be boiled, fried, roasted, steamed, and even drawn. Moreover, the soup cooked with glutinous rice balls is clear, while the soup cooked with Yuanxiao is turbid.

Store different things

Tangyuan lasts longer, so there are so many quick-frozen tangyuan to choose from. However, the preservation time of Yuanxiao is short, so it is generally not possible to buy frozen ones, but to buy fresh ones to eat now.

Are you going to eat glutinous rice balls or Yuanxiao this Lantern Festival? The children made a choice, and I had to do the same. ...

Here comes the magical jiaozi.

Tangyuan and Yuanxiao are different foods in China. In addition to the normal version, I'll introduce you to several magical super-class versions.