What are the interesting legends of noodles?

"Food is the most important thing for the people". With the gradual return of food to nature, traditional food is increasingly favored by people. Since ancient times, noodles have been the most common traditional food in Shaanxi urban and rural areas. Since ancient times, they have been famous for their variety and elegant taste. In fact, these "famous faces" full of Shaanxi local traditional characteristics have their wonderful legends.

Zhou Wuwang and noodles with minced meat. According to legend, when Zhou Wuwang hacked people in Qishan, he met a monster like a dragon. Kill the monster, in order to boost morale, decided to share the monster meat. But there are too many people, so it's delicious to make a soup and drink a bowl for everyone. This is also the prototype of Qishan noodles with minced meat.

A face of pleasure in suffering. Taking pleasure in suffering is a way for civilians to get rid of suffering, which is sometimes creative. In ancient times, there was a couple who were worried that there was no wheat flour to entertain relatives and friends during the Spring Festival, so they had to make noodles with sorghum flour wrapped in wheat flour. Unexpectedly, relatives and friends said it was delicious after eating, and repeatedly asked what noodles it was, "gold and silver noodles." Look how imaginative they are! As a result, the practice of gold and silver noodles has been used by many people, and the introduced new varieties have really made a fortune after making a fortune.

Xibohou and dried noodles. After a heavy rain in hot summer, Xibohou dreamed that a gorgeous tiger with wings on its back came at him and immediately divined after waking up. In order to show respect for heaven, he told his wife to wash her hands and make 50 noodles instead of playing divination. Xibohou found that the hanging noodles were gradually elongated and thinned, and the middle of the noodles was solid, so he was very satisfied with the deduction results. Soon, he followed the guidance of Yan Hang and visited Jiang Ziya. Since then, a wonderful dried flower noodle has appeared in Shaanxi pasta.

Tang Gaozong and longevity noodles. On the way to Tang Gaozong Jiucheng Palace for the summer vacation, he saw a family celebrating their birthdays, so he claimed to be a businessman to celebrate his birthday and learn about the people's feelings by the way. When I entered the room, I saw an old man dressed neatly and in good spirits. He is over 80 years old and thinks he is the birthday boy. The old man explained, "The birthday girl is her mother-in-law, 10 1 year." Emperor Gaozong asked the secret of longevity, and Qingyin replied, "Rough tea and light rice, boiled water and fine noodles." Gaozong sighed: "Fine noodles are longevity noodles." Shi Jia Li Ji accepted the emperor's words and immediately arranged to open a restaurant for longevity noodles in Chang 'an, so longevity noodles quickly became popular.

Couple faces. At many rural wedding banquets in Shaanxi, people deliberately mix different kinds of noodles, such as wide noodles and fine noodles, to show the bridegroom's broad mind and the bride's meticulous frugality. Sorghum and green flour match, indicating that men and women have long-term love; The combination of white flour and green flour means honest and clean, and so on, hence the name-lovers' noodles.