What kind of meat is bacon?

Bacon is pork.

Promote iron absorption and improve iron deficiency anemia. Bacon is a kind of Western-style meat product, which is a kind of raw and smoked salted pork. According to the different parts of raw meat, it can be divided into shoulder bacon, spine bacon, rib bacon, milk bacon, sandwich bacon, etc. According to local characteristics, it can also be divided into Canadian bacon, Welsh bacon, etc., which can be fried and eaten. .

The pork in bacon contains high-quality protein and is a good source of daily protein. The heme iron in pork and cysteine, which promotes iron absorption, can improve the symptoms of iron deficiency anemia. Pork is sweet, salty and slightly cold in nature and returns to the spleen, stomach and kidney meridian.