How does the almond cake taste?

Question 1: What is the real taste of almond cake? Sweet enough for J.

Almond cakes originated in Italy. At first, it was just a round almond biscuit with many cracks on its surface. If you go to Paris and go to the local morning market, you will see this primitive almond cake. But I haven't eaten it. I wonder how it tastes. If you want to eat, the biggest morning market in Paris is in Piazza Italia. Every Tuesday, Thursday and Sunday, from 7: 00 a.m. to 7: 00 p.m. 1 p.m., some sweet shops and bakeries will also have such almond cakes.

The taste of almond cake is crisp outside and tender inside. Its shell is thin and brittle, but if you keep biting, you will get its sticky inner layer. Therefore, the raw material of almond cake is very simple, but the taste is very rich. Although sweet, it conquered many people. The main reason lies in its unique but charming taste. If you like baking, I recommend you try almond cakes.

Its material is simple, but it is not easy to succeed. It is said that even international dessert masters can't guarantee success every time, which is another excellent example of "the simpler it is, the harder it is to make". The symbol of the success of almond cake is that due to baking, a layer of "skirt" will appear on the lower edge of the cake.

Question 2: What is almond cake and how does it taste? My family has a dessert, which originated in France and tastes very sweet.

Question 3: What is the real taste of almond cake? Crispy outside and tender inside, the entrance melts instantly. The invagination inside is waxy. Hello, dear, protein almond cookies are a fresh food. Generally, many people will go to the physical store to buy it first. But in fact, macaroon has now achieved full sales on the Internet. Take Meng Xiaoma Kalong on Tmall as an example. The Meng Xiaoma Kalong sent to me by Saiding Store was added with an ice pack and an incubator, and it arrived by SF Express, 1 day. It was very fresh. The price is much cheaper than offline.

Question 4: What is the real taste of almond cake?

That's great.

A poor student can't afford to go to Paris for three or four dollars.

I ate one. Holy shit.

Fortunately, I can't afford it, otherwise it will be a waste to buy too much.

Each 40 yuan RMB.

There was no sugar in Europe before, but it was all imported.

Sugar has become a status symbol, so dessert is as sweet as death.

China is different. There are sugar cane and sugar beet, and there is no shortage of sugar.

Before sugar appeared, Europe later had America.

But sweetness has become their tradition. . .

Question 5: What is the real taste of almond cake? The shell is brittle. If you go down, it's soft and a little sticky, and there are particles when you chew. It's frosted sugar with crushed shell, which is very sweet.

Question 6: What is the real taste of almond cake? I ate at Starbucks once, and it was delicious ~

The outer two layers are not hard to bite, but they have a crunchy feeling. The filling in the middle seems to be ice cream. The taste is also very sweet, suitable for friends who like sweets.

The price seen at Starbucks is 12 yuan, and buying three 30 yuan is equivalent to 10 yuan. I don't know what will happen if I buy more, and I don't have much spare money to buy, so I bought three.

The size can be eaten in one bite, and the diameter is about 4.5 cm (note: the size of almond cake here is Starbucks).

Hope to adopt ~

Question 7: What is the taste of almond cake? Does it taste good? Why is one so expensive (16 yuan) ... I'm willing to pay for it, but it's a top French dessert, and it has no weight. The price of almond powder in its raw materials is relatively high, and it is generally imported. Coupled with the positioning of products in various places, high prices are normal. ...

Question 8: How do almond cakes taste? Macaroon (also known as macaroon, almond buns and girl's breasts) is an Italian dessert made of egg white, almond powder, sugar and icing. Usually there is a filling such as jam or cream between two biscuits, the skin is crisp and the inside is soft. Its origin can be traced back to the protein almond cake in19th century. Protein almond cake was invented by 1792 in a monastery in Italy. The English name comes from Italian Maccarone (meaning almond paste). During the French Revolution, two sisters Gal Murrow hid in Nancy town, baking and selling almond cakes to earn living expenses. Therefore, they became famous and were called "sisters of almond cake". If it is an authentic almond cake. It tastes very delicious.

Question 9: What is the real taste of almond cake, crisp and sweet, super super sweet? You are disgusting. I don't like it very much anyway. If coffee must be sweet, I'd rather choose doughnuts.

Question 10: What is the real taste of almond cake? Have you ever eaten a good Li You pie? Almond cakes are crispy outside, and there is a taste of sauce and biscuits inside.