Tell me about the poetic dishes you saw or heard.

At first glance, I heard the dish "Qin Qiong Guan Gong Station", which was really confusing. My wife and I were particularly curious about what this dish was when we were eating. Later, in order to show that we didn't order this dish for everything, after serving, we heard the waiter introduce that the fried persimmon with eggs was "Qin Qiong Guangong Station". One red and one white depicts the faces of Guan Gong and Qin Qiong, which is really a very literary and classic dish name.