How to make meat omelet Introduction of how to make meat omelet

1. Material: 200g minced meat and five eggs.

2. Accessories: salt 1/3 teaspoon, chicken powder 1/4 teaspoon, cooking wine 1 teaspoon, appropriate amount of Jiang Mo, appropriate amount of chopped green onion, pepper 1 teaspoon, a little soy sauce, and half a teaspoon of corn flour.

3. Add an egg, a third teaspoon of salt, a quarter teaspoon of chicken powder, pepper, Jiang Mo and a teaspoon of cooking wine to the minced meat.

4. Prepare a small bowl of water with a small bowl and add it in three times. When adding water for the second time, add half a teaspoon of cornstarch, add chopped green onion and marinate for ten minutes.

5. Add a little pepper to four eggs.

6, mix well for use, be sure to adjust to protein-free.

7. Brush a layer of base oil on the non-stick pan.

8, spread into egg skin, small and medium fire for about two minutes can not be too tender and easy to break the skin.

9. Spread the meat evenly on the egg skin.

10, roll it up slowly.

1 1. Wrap tightly with plastic wrap, boil and steam for 20 minutes.

12, the steamed meat omelet is slightly cold, cut into sections and put on a plate.