What unknown truths do people who work in restaurants know?

1, once I went to a restaurant for dinner, the customer quarreled with the proprietress and complained that there was a fly in the soup. The proprietress was furious, scolded the cook (her husband) and ordered him to dump it immediately and do it again. The cook walked into the kitchen silently with a soup plate. The proprietress picked up the spoon, skimmed the flies and coriander, reheated it with a big spoon, and then sprinkled some fresh coriander leaves, instructing the chef (her husband) not to forget to apologize after serving. The guest said: I am very satisfied. Come again next time. The picture has nothing to do with it. Another time, I went into the kitchen to order food, and saw the proprietress cooking the leftover beef slices, sausages and peanuts, and returning them to the display cabinet to continue the secondary sales. Cold cuts and fried products in leftovers are generally not given to waiters as working meals. They usually reheat the remaining hard dishes such as chicken and mutton, and then eat after the guests disperse. When I was in high school, I worked as a waiter in a restaurant during the winter and summer vacations. This is the kind of leftovers I had for lunch. To tell the truth, it's much better than the food in the school cafeteria. The emphasis is on meat, although it is a little fat.

Let me talk about my experience. It was seventeen or eighteen years ago, when I first entered the society, I worked in a restaurant. I started as a basic apprentice with a monthly salary of 100. After a few months, I started to cut the pier with a salary of 300 yuan. After half a year, I started cooking in the kitchen for about three years. It can be said that I know all the unknown truths in the restaurant. Now I'll tell you step by step. (First of all, I'm not criticizing the catering industry, just a small number of people. Of course, this was more than ten years ago, when the health department was lax in management and the quality of employees was low. ) 1, it is best not to stir up food when eating in a restaurant. For example, if the taste is salty and the temperature is not enough, the food is required to be re-cooked. 2. Generally, the waiter in the restaurant gets a commission for drinks, and the beer bottle cap can be exchanged for money. This is a secret that everyone knows, so I won't say more. 3. When you go to a restaurant to bring materials for processing, the kitchen will usually give you the tax, so you can keep some. 5, tableware washing can not meet the hygiene standards, it is said that one rinse and three disinfection, really busy, no time to give you a careful cleaning. Hehe, it's only a small part to say so much. Personally, since you choose to eat in a restaurant, don't care about those things. Out of sight, out of mind? If we have time, we will do it at home and have plenty of food and clothing.