Brewing method of Pu 'er tea

The brewing of Pu 'er tea is exquisite. As the saying goes, details determine success or failure. Making tea is a technical and delicate job. Today, I summarized the brewing methods of Pu 'er tea, and talked about the different brewing methods of Pu 'er tea in detail ~

1, Xinshengpu (new Pu 'er raw tea)

Tea is bitter, fresh and active. The key to brewing new tea is to dissipate heat in time and reduce the bitter taste in unpleasant mouth.

When boiling water is poured into the pot, it should be rotated clockwise along the spout. The water flow is gentle, and a little boiling water will burn the tea. After pouring out the tea, open the lid to dissipate heat, which can prevent the bitter taste and sultry taste in the tea.

2. Laoshengpu (old Pu 'er raw tea)

Brewing old tea requires high water temperature, and the small teapot with thin tire and high sintering degree is a sharp weapon for brewing old tea.

When boiling water is injected, the water flow should be rotated and poured out gently and smoothly along the spout, and the pot should not be flushed too high or too slowly, causing the water temperature to drop. The brewing process should be coherent, and the tea should not be cold.

In addition, because of the loss of tea quality, over-aged tea products also need more tea than new tea.

3. Newly cooked tea

Most of the newly cooked tea has a strong fermented smell and tastes bad. After several years of aging, the aroma of cooked tea can be dispersed.

Mature tea brewed in a short time is also suitable for a covered bowl or a teapot with a large belly and strong permeability.

Brewing ripe tea requires higher water temperature to enhance the aroma, and the speed of water injection is also fast. When you make tea with boiling water, you should open the lid of the teapot to give off the smell. The teapot with low sintering degree and strong air permeability is also helpful to absorb odor and improve the thick, smooth and mellow taste.

4. Old ripe tea

The brewing trick of aged ripe tea is to stimulate the quality of tea by soaking at high temperature, and the suitable tea set is also a small teapot with high sintering degree.

For mature tea leaves, once the temperature of tea leaves drops, it is difficult to wake up the tea quality again, and it is necessary to continue brewing with boiling water one after another, without stopping halfway.

Different teas have different brewing methods. Try Pu 'er Tea Friends ~