What are the truths of famous snacks around the world that are not known to outsiders?

Naan in Xinjiang: similar to steamed bread in the mainland, but more durable. It is no problem to keep dry for 2 or 3 months, and it is very soft to eat with water (soup). Xinjiang calls this "South", not "South Cake". The black spots on it are spices, onions, sesame seeds and so on. There are others, all kinds and with different tastes. In addition to soaking in rice, you can also dip in hot sauce, honey, mustard tuber, etc. like steamed bread, which can be used as a staple food.

Fast food cake: This is a special kind of food. I wonder if there is the same cake in other places except Kashgar. There are also few photos on the internet. Fast cakes are made by Uighurs during fasting. They are made of earth eggs, fresh milk and high-grade flour. What is special about him is that he can't eat this kind of cake except fasting, and no one makes it.

There is no Lanzhou Lamian Noodles in Lanzhou, only Lanzhou beef Lamian Noodles. Locals and local noodle restaurants are called beef noodles, and the local dialect is called Niuda. Lanzhou Lamian Noodles was slowly spread to the whole country by Hualong people in Qinghai, including the branches of Lamian Noodles, which are not authentic Lanzhou beef. Although the noodles are almost the same, the essence of Lanzhou beef Lamian Noodles lies in the soup, which is delicious and unique.

Shaxian noodles: The essence of Shaxian noodles is the secret peanut butter! After the noodles are cooked, add soy sauce, vinegar, salt, monosodium glutamate and peanut butter to the bowl. When the noodles are cooked, scoop them up in a bowl and stir them quickly. The hot air brings out the smell of peanut butter, sprinkle with chopped green onion, and a bowl of Shaxian noodles will be baked. Peanut butter lumps when it is cold, so eat it while it is hot. This sense of urgency may also be the pleasure of eating noodles. It should be easy to eat mixed noodles now, but there are few authentic ones.