Internet celebrities love to eat fried rice noodles in Xinjiang. Do you know what to do?

In Xinjiang, fried rice noodles are very famous, and everyone knows it. That's the favorite of women in the fast food industry. Xinjiang fried rice noodles varieties: fried rice noodles, mixed rice noodles, soup rice noodles and so on. It is characterized by fried rice noodles and mixed rice noodles. Beef and chicken are the main ingredients of fried rice noodles. Bean paste is an essential sauce for fried rice noodles. Generally, the fried tastes are divided into three categories: slightly spicy, medium spicy and explosive spicy. Generally speaking, it is spicy enough to like to eat Chili. If it's super spicy, you can't eat it. If it's spicy, you can't eat it. Generally, when you want rice noodles, the boss will ask you whether the pepper is ordinary or medium spicy. If medium spicy is not too spicy, you can add sauce.

Generally, fried rice noodles and celery are side dishes. If the boss is reminded that he doesn't like celery, he will put oil cabbage or other seasonal vegetables as a side dish. In fact, bibimbap is very popular, so there is no need to queue up. You can mix it directly when you go, and you can also add fried soybeans and coriander as seasoning. Now some rice noodle shops have developed, such as beef bibimbap with sauerkraut and sour chicken bibimbap, so I just like bibimbap, especially beef bibimbap. With a strong sauce flavor, I really hid it when I ate them imported.

Ingredients: rice flour, beef, celery.

Accessories: sweet noodle sauce, Sichuan Pixian bean paste, rapeseed oil, onion ginger, chicken essence, pepper, pepper powder and spicy skin.

Practice: 1 m, the powder is washed with boiling water until soft and hard. Put in cold water, cut beef into small pieces, wash onion and ginger and cut into powder.

2. Chop the spicy skin in cold water, remove the leaves from celery and cut into sections.

3. Heat the oil to 70% in the pan, add onion ginger and spicy skin and stir-fry until fragrant and spicy, add watercress and sweet noodle sauce and stir-fry until red oil, add a little water and stir-fry evenly, add beef slices and cooking wine and stir-fry evenly, and add celery pieces and stir-fry evenly.

4. Put the soaked rice noodles into the pot and stir fry evenly, then add pepper powder and chicken essence and stir fry evenly.

skill

Rice noodles must not be soaked for too long, and must be stirred again.

Bean paste must be made in Sichuan. Pixian bean paste is generally the best. It's salty and spicy. Don't add salt when cooking.

Like spicy food, you can add more Sichuan spicy skin when cooking, or thicken Chili powder and stir-fry red oil.

Now there is tomato sauce to increase the color and taste, and you can also add soy sauce to stir fry together. Now it is called 4 sauce fried rice noodles.