700-word Prose in Senior Two: Travel Notes of Fu Cha Town

The countryside of Xincun ancient town is full of fragrance.

Walking into the town of Fu Cha, there are blue brick houses, small bridges and flowing water, simple and idyllic, and antique mixed with strong nostalgia. I seem to have gone back to playing in the countryside when I was a child.

Blue sky and white clouds, a ray of warm sunshine gently sprinkled into the town. On the ancient bricks, tea and walls, there is the harmony of spring in the countryside and the vitality of farmers. Walking into an ancient garden, the aroma of Fuzhuan tea is mixed with the smell of earth, which is poetically beating, rotating and brewing in the slightly moist air. The calligraphy on the wall is vigorous and powerful, the brushwork is vigorous, and there is a reflection in the blue pond, so the pond has a floating ancient fragrance. Along the winding and interesting path, a series of unique sculptures came into view. One of them is an old man squatting on the ground, with his mouth wide open, pulling up slender noodles. It's really "squatting up without sitting on the bench" and "making your face like a belt". This is the style of Guanzhong people!

The quaint and neat streets with Guanzhong characteristics, the gurgling water around the town, and the participation in making ancient Fuzhuan brick tea in an ugly thatched shop ... Here, you can not only feel the mysterious Fuzhuan brick tea culture, experience the fun of making tea and various Guanzhong folk customs, but also taste various special snacks made by Fuzhuan brick tea. Fu Cha yogurt, Fu Cha rice wine, Fu Cha chicken, etc. A series of special restaurants in Fu Cha enriched the connotation of Guanzhong folk custom "standard" of "red pepper and corn on the cob", which also made Fu Cha town unique since its birth.

One of my main purposes is to come to Fu Cha Town to taste snacks. Hungry, I took a bite of incense. As the name implies, "a mouthful of incense" means only one mouthful, but it tastes good: fried, thin, soft, shiny, sour, spicy and fragrant. Grandma has already made me a "bite of incense", which tastes the same as when I was a guest at my uncle's house in Qishan the year before last. In that rice bowl, I realized the taste, simplicity and affection of my hometown.

People in the town get up early every day. After getting up, they tasted a pot of fragrant tea before going to work. Tea fragrance is rippling between lips and teeth, and waves of ripples surround the wisdom of farmers. Tea flows and nourishes in human body. It can be said that Fucha tea has been integrated into the lives of local people and has become an indispensable part of their lives. Calm down and think about it. With the morning light and good tea, this life has a secluded peace.

There are antique oil mills, tofu mills, flour mills, teahouses and vinegar mills in the village, and everything is available. Standing on the green slate, admiring the Ming and Qing architecture with Guanzhong flavor, watching the old people in the cloth mill carefully weave, and the old people in the flour mill carefully push the stone mill, which has a unique flavor. In that scene, I seem to have returned to watching my grandparents work hard in the countryside when I was a child.

The ancient tiles with a slight bluish black set off the tea fragrance; The smoke from the kitchen reflects the hard work of the people in Fu Cha. Birds sing, chickens crow and dogs bark, without the noise of the city, only the quiet small river pond water and the long tea-horse ancient pavilion. This is a return to nature.

If you don't sing, shout. The rough and heroic voice of Shaanxi Opera echoed in the theater. I sat in the chair and closed my eyes. It's like watching a play with my grandparents when I was a child.

Although this town is the first time to come, it is very familiar and kind. It has the characteristics and charm of Sanqin. Walking in, I gained a different kind of warmth and touch. This small town reminds me of an unforgettable childhood memory. It seems that several years have passed between this visit. ...