If you were given a bowl of rice porridge, what would be the most delicious dish in your heart?

Of course, when drinking rice porridge, it should be accompanied by salted duck eggs. Rice porridge is delicious, salted duck eggs and yellow pine sand oil, and protein is just right. It is just right with rice porridge, from snacks to hearty breakfast, full of memories. Salted duck egg rice porridge must be a standard breakfast for many people. A bowl of rice porridge, a salted duck egg and a small dish of shredded pickles are the best combination for breakfast.

Salted duck egg is a special dish in China and a good seasoning with unique flavor. Its color, fragrance and taste are very attractive. A good salted duck egg, with a slight stab of chopsticks, the oil in the egg yolk will be sprayed out at once. It is a very happy thing to take a bite of the sasha vujacic egg yolk soaked in salty oil and eat a salted duck egg with fragrant salty sesame oil.

But now the salted duck eggs sold in the market are either oil-free, the yolk is hard, or oily, and the yolk is neither sand nor fragrant. A good salted duck egg should be oily, the yolk should be soft sand, and it tastes refreshing and greasy with rice porridge.

Fresh duck eggs become delicious salted duck eggs after pickling. Salted duck eggs are easy to cook, and can be cooked at home. Prepare duck eggs, white wine and salt. The ratio of duck eggs to liquor and salt is 5: 1:0.5, and liquor is 60% liquor. Dip the washed and dried duck eggs in white wine, roll them with refined salt, put them in a container, seal them, and put them in a dry, cool and ventilated place for about 30 days.

Salted duck eggs are rich in nutrients, such as fat, protein, amino acids, trace elements and vitamins. It is easily absorbed by the human body. In addition, duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins. Good salted duck eggs, the eggshell is blue, the appearance is round and smooth, and the salty taste is moderate, suitable for all ages.

Authentic sea duck eggs produced by Guangxi specialty Beihai mangrove are all laid by sea ducks raised by themselves. All sea ducks are free-range, and there are abundant benthos, small fish, shrimps and crabs under mangroves, which are the main food sources of sea ducks. The sea ducks here are rich in fat eggs, with high quality and rich and delicious taste.

Roasted duck eggs are brown in protein, with loose yolk, salty and soft, and rich fragrance and delicious taste comparable to crab roe. When chopsticks are lightly poked, salty butter will flow out. When you take a bite, the salty taste will burst open at once, making people have an appetite. Duck eggs are not only rich in protein, calcium, iron, zinc and other trace elements, but also contain lecithin, which can supplement all kinds of nutrients needed by the human body, is easy to be absorbed by the human body, is salty and delicious, and is suitable for all ages.