Where can Guo Kui have snacks?

Guo kui is a specialty of Shaanxi and other regions, and later a variety of Guo kui was extended.

Guo kui is a kind of cake, also called steamed bread, named after it looks like a pot cover. It is deeply loved in the northwest of China and is said to be one of the "Top Ten Monsters in Shaanxi". Guo Kui is exquisitely made, exquisite in craftsmanship and delicious in taste. You can smell the fragrance from a distance. The skin is brown, and the edge of the cake is thick. Take a bite, it's crispy outside and crispy inside. The more you chew, the more fragrant it is.

Guo Kun's characteristics in different places;

1, Shaanxi Guokui

The pot helmet in Shaanxi should have a history of thousands of years, and it pays attention to "one turn, two turns and three scratches". "Dry, crisp, white and fragrant" is the characteristic of Shaanxi Guokui. Hard and chewy, crispy inside and crispy outside, mellow and delicious. The more famous ones are Ganzhou Guokui and Changwuguo.

2. Guo Kui of Gansu Province

It is said that in Gansu, a pot helmet weighs 5 Jin, and it takes several days for a person to finish it. Soft as a sponge, with attractive fragrance and delicious taste.

3. Sichuan Guokui

Fragrance, crispness and crispness are the characteristics of Sichuan Guokui, which is the most famous in Chengdu Juntun Guokui, also known as "Fried Melaleuca Cake". Moderate hardness, flexible tension, in which the meat stuffing is even and thin, and the seasoning is delicious. Take a bite of the roasted Sichuan Guokui, which is fragrant in meat, crisp in appearance, slag at the entrance and full in gravy.