How to make moldy tofu?

Cut the tofu into small pieces with a width of 2cm and a thickness of 1.5cm, put them on the curtain to control the water for one day, cover the tofu pieces with plastic wrap and wait for red bacteria, and prepare pepper noodles, salt and monosodium glutamate. Just put the tofu pieces with red bacteria on both sides of the mixed pepper noodles neatly in a bottle, put some white wine in the bottle for sterilization and sealing, and you can eat them after a week, even more after a long time. It should be noted that do not touch oil during the production process, which is easy to break. After opening, pour salad oil or sesame oil into the bottle, which is isolated from the air and is not easy to break.

Exercise 2:

It takes straw to make moldy tofu. When harvesting wheat in summer, remove the straw cut by the sickle and put it away. When you use it, peel off the leaves outside. Buy a few Jin of fresh tofu in winter, cut it into small pieces and steam it in a pot, or simply put it in a ventilated place for a few days. If it is steamed, it should be thoroughly cooled, mainly to remove excess water. Find a carton with a layer of straw and a layer of tofu, cover it with a layer of straw, and ferment it for about five days at a temperature of 15 degrees until the tofu turns red or thin. Blanch the leaves of Chinese cabbage with boiling water in advance, half-dry, peel off a big bowl of garlic, finely chop it, and mix all the prepared Chili powder, pepper, salt and monosodium glutamate (according to personal taste, it's almost enough, 10 kg of tofu is about 782 salt). Dip the prepared tofu in white wine, then roll it with seasoning powder, and then dip it in garlic (the role of garlic is to remove the musty smell of tofu). The jar used to hold moldy tofu should be clean, without any water and oil, and can't be washed with salted duck eggs, because it won't be long before it goes bad. I don't know why. Be careful not to bring water, oil, etc. when you take it out. , or it will collapse. The tofu made in this way is salty and spicy, so it has a special flavor.