My ideal is a chef's composition.

In ordinary daily life, many people have written compositions, which is a narrative method to express a theme through words. Do you know how to write a good composition? The following is my ideal chef's composition (General 15), which is for reference only and I hope it will help you.

My ideal is that everyone has an ideal, some want to be a teacher, some want to be an actor, some want to be a singer … and my ideal is to be a chef.

I can't remember the reason for this idea clearly, only vaguely remember that I was only five years old. I sat at the dinner table and watched my father bring delicious dishes from the kitchen. The whole family praised my father's cooking. Look at the happy faces of mom, grandpa and grandma at dinner. I immediately picked up chopsticks and tasted a piece of Mapo tofu. It's really delicious. Since then, I have admired my father's cooking.

When I was 7 years old, I asked my father for some cooking skills. On my birthday, my father decided to teach me to cook a dish. It was also at this time that I strengthened my ideal. This dish is Mapo tofu. No matter from the very beginning, material selection, cooking skills, or the final setting, my father taught me attentively. I also feel very happy in the process of cooking. When the food was served, I also felt the happiness that my father was praised at ordinary times.

I want to be a Michelin chef and own my own restaurant when I grow up. I know there will be many setbacks during this period, such as customer dissatisfaction, but these will always be faced, and I am ready to meet this series of setbacks and difficulties.

I don't think being a cook is a bad job. As the saying goes, even a chef can be the best chef. From now on, I will study hard, apply what I have learned, learn cooking with my father, and lay a solid foundation for becoming a chef in the future.

My ideal is a cook. My ideal is the shining stars in the twilight sky and the bright lights at night. Without an ideal in life, there is no firm direction. No direction, no life. Only by working hard can we reach our ideal destination.

My ideal is to be a chef and cook good dishes by myself. You must think I have no ambition and good grades. Why do you want to be a chef? Because I am a foodie myself, I deeply know how attractive a delicious and healthy dish is to people. Now there are too many black-hearted businesses, and everyone is afraid to eat out, always on guard against food poisoning. Therefore, I want everyone to eat with confidence and have fun!

I especially admire chefs since I was a child, and what I often see is the scene of my mother frying shredded potatoes. I remember when I was a child, I liked to sit outside the kitchen and watch my mother's knife flying on the kitchen board. "Chen Wenjing-"In a short time, I shredded a large piece of potato, put it in the pot, added some vinegar to the fried potato in the pot, and put the pepper in it. After a while, a plate of sweet and sour potato shreds came out of the pot. My mother looked at me adoringly, touched my head and said with a smile, "What are you looking at? Eat quickly, or it will get cold! " "Since then, the ideal of being a chef has planted seeds in my heart.

To be a professional and excellent chef, you must first have a noble professional ethics. As a cook, you can't cheat at all. The ingredients you choose must be the best, and you can't shoddy them. Only in this way can your cooking be healthy and nutritious. As we all know, a chef can't cook the same dish every time, but must innovate. With the spirit of innovation, what I have to do now is to observe carefully and record the dribs and drabs of life. Rodin said that people don't lack beauty, what they lack is the eyes that discover beauty. I want to get inspiration from the dribs and drabs of life, use it in my study, make my thinking more sensitive and active, break through the formula that binds my thinking, have my own ideas, and break out into a new world of my own, so as to make some achievements in this respect.

I firmly believe that the ideal will be realized through hard work. Keep moving forward and fight bravely for a goal, because I know that the ideal will bloom in spring. I work hard for it and look forward to it!

My ideal is that on that day, I don't know when the clear sky turned over. In an instant, the rain fell on every corner of the earth. Sitting on the bus, watching the torrential rain outside the window, I was very worried. I didn't bring my umbrella. what can I do? When the bus arrived, I got off and ran in the pouring rain. I came home and took a hot bath in a hurry. I stood on the balcony and looked at the wide world outside through the glass window. Suddenly, a familiar fragrance lingered on my nose. Looking back, grandma put a bowl of steaming chicken soup on the table and said reproachfully, "Why don't you bring an umbrella?" It's really sloppy. Come on, drink that bowl of soup. "Fundus, full of love. I took a bowl and took a sip of soup. Chicken is delicious, radish is sweet, tofu is light, and wolfberry is sweet and sour. I danced on the tip of my tongue and blossomed brilliant flowers on my taste buds. I casually asked, "Grandma, the chicken soup is really delicious. What is the secret? Grandma smiled and replied, "Secret! Just use' heart'! "I seem to understand something, shut up, enjoy delicious chicken soup, let the storm raging outside, and the cabin is as warm as ever.

That incident made me understand what I really want, instead of being as confused and disoriented as before. From grandma's words, I found my own direction, and also understood that the dishes cooked with "heart" are the most delicious, so I began to try to be a person who uses "heart" no matter what he does. In class, I listen to the teacher carefully and take class notes carefully. Finish your homework with a serious heart and never handle it carelessly; Recite the text with a "rigorous" heart and strive for a good word; Treat friends sincerely, without cheating or hiding; Treat parents with a filial heart and live up to their expectations; Treat small animals with a kind heart. Even if you don't have the courage to get in close contact with them, you will never hurt them. Treat them with a generous heart.

I have made a lot of efforts to be a person who uses "heart" and a chef who uses "heart". Although tired, I have no regrets. I hope that in the near future, I will have a simple but clean restaurant. I will make some side dishes for people with my heart. Its taste may not be as perfect as that of a five-star hotel, but at least it contains love, my heart and the smell of home that you haven't tasted for a long time. My friend, if you see the orange light shining in the shop, it is the ideal shining light in my heart.

My ideal is the fourth composition of a chef. Everyone should have their own ideals! To be a driver, an actor, a director or a teacher, my ideal is to be a cook. I want to cook many delicious meals for my parents and my good friends!

My mother watches the Chef King Competition every day. This film is a delicious program on the tip of the tongue created by our China chefs and foreign chefs, which is deeply loved by people. She adds color and flavor to our plain diet!

The dishes cooked by the chef in the program are very beautiful and the materials are complete. I really envy them. Every day, they cook delicious meals. It makes my mouth water, let alone taste it.

I often dream that I am also a chef in the "Chef King Competition". I took my team members to the competition site, and we cooked a lot of food, including shredded red-cooked chicken, chocolate bread, fried fish steak, shredded beef, ribs stew, special shredded potatoes and so on. Every time I have such a dream, my mother will hear my smile, and every time I get up in the morning, there will be a wet piece on my pillow.

I really want to be a chef and eat delicious food every day! Ha ha!

My ideal is that everyone can't live without one word: eat. As the saying goes, food is the most important thing for people. My ideal is to be a chef who cooks for people!

I have loved it since I was a child. When every dish comes to me, the smell always makes me forget all my troubles. I'm so happy. My father also discovered my hobby and took me to taste delicious food from all over the world. At the same time, I have a strong interest in cooking. I think cooking is a magical thing. Every time I see my mother turn a pile of radish and cabbage bottles into delicious ones by hand, I can't help but open my mouth and admire. Therefore, I am quite a cook, and I have those dexterous hands to cook!

Almost every day, I pestered my grandfather to teach me how to make Shanxi noodles and asked my father how to make the dishes fragrant, from which I learned a lot of daily knowledge. Once, my father taught me to cook celery and stir-fried meat. After the demonstration, I let myself do it. I brushed the pot, and there was still water in it. I lit the fire and poured oil. Before the oil was hot, I heard the oil crackling in the pot. My father came to help. Although I panicked, I waved to my father and said, "I must do it myself and cook with my own skills!" " I can't ask you to help. "Dad had to look at me with one hand covering my ears and the other hand covering the pot with the lid. Since then, I have never asked anyone for help in cooking, and future chefs will also use their parents' help, which is not bad!

Usually, when I have nothing to do, I will consult all kinds of books about food, whether it is western food or Chinese food. I will concentrate on my study and try with the information I have. I'll taste it with my tongue, think about it and see if it tastes right and delicious. Find ways to make food refreshing: stir-fry in hot pot; Ways to make food delicious: add scallops, seafood soy sauce and so on. Spicy and stuffy food: stir-fry with Chili, etc. I practice according to the method every day, from too salty to too sweet, from too sweet to too spicy, and finally, I can cook a delicious meal!

A chef can't confine himself to books. I often add innovation to my dishes. For example, once I added some fresh milk to a simple home-cooked dish-scrambled eggs with tomatoes. This dish immediately became milky and mellow, and my father could not help nodding.

I must work harder to let more people eat my cooking, let them taste the happiness of eating my cooking, and let them fall in love with two words that human beings can't do without: eat!

My ideal is a cook. Life seems to be a kaleidoscope, colorful. Life naturally has various occupations. Everyone has their own ideal career, including me. My ideal career is to be an excellent cook.

Why do I have this ideal? That's because people live by food. Without food, people can only live for about ten days. Everyone can stop exercising, watching TV and going to school for a few days, but they just can't eat for a few days. As the saying goes, "man is iron, rice is steel, and he will be hungry without eating a meal." And China's food culture is particularly rich, because China people pay attention to eating. If there is no chef, where can there be famous dishes that everyone can't get tired of eating? Chef is related to people's health. I want to be a good cook and let everyone enjoy health and happiness. The chef is happy, and every dish that has been skillfully cooked by the chef is so delicious. Why is this? That's because the chef is very happy. They think dealing with food is a very pleasant thing, so they use their happiness to cook delicious dishes and want to share their happiness with their customers.

To be a qualified chef, you must have good cooking ethics, and having good cooking ethics can make a chef successful. Only if you love cooking can you concentrate on being a chef. Only based on the essence of a chef can we constantly get surprises in our work. Although a chef has to go through a long period of training from different positions, such as mixing water, cooking skills, side dishes, standing on the stove and so on. Only training can make a person who wants to be a cook a good cook. As the saying goes: "Nothing is difficult in the world, I am afraid that there is a will." To be a chef, you must not have a holiday. Every dish has to go through a strict process. Without one process, the dish can't meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be chefs, they must be down-to-earth and strive for perfection. So my first task now is to ask my mother for advice, learn her cooking skills and prepare for becoming a good cook in the future.

Maybe you will encounter numerous setbacks on the way to realize your ideal, but it doesn't matter. If you fall, get up again and move on for your dream. After all, the future is created by ourselves. Come on! -work hard for our ideals!

My ideal is the chef's composition 7 "Food is the most important thing for the people." This sentence is absolutely right. My dream is to be a chef.

Cooking is an important occupation. No one can live without food. A normal person can stop talking, surfing the Internet, working and reading for several days, but you must not stop eating for several days. As the saying goes, "Man is iron and rice is steel. If you don't eat for a day, you will be hungry. " In addition, China people attach great importance to eating, and their food culture is particularly rich. Today, China, which is rich, pays more attention to eating and walks into the streets. Restaurants, small restaurants and fast food can be seen everywhere. Without those chefs, how can there be so many mouth-watering foods and famous dishes that people can't get tired of eating? If the broad masses of workers work so hard, they must first fill their own "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization and pursue a higher and better life realm. No one can deny this fact. Unless you are a robot or an alien!

Chef is a happy career. Whenever customers come, a plate of steaming delicious food will be presented to them. When watching them taste their works with relish, of course, they are flattered, and the unparalleled sense of satisfaction and accomplishment is beyond words.

I want to be a chef because being a chef is a kind of enjoyment, a kind of enjoyment in the cooking process. Watching others taste their own works is a kind of enjoyment, and innovative food is a kind of enjoyment! So being a chef is my greatest wish!

If a dream is a seed, it is a seed planted in the "heart". Although still young, it can take root and sprout! I want to work hard for my dream!

My ideal is a cook. My ideal is to be a chef. My ideal is not as exciting and gorgeous as other professions, nor can it give people spiritual comfort like a writer and painter. But I have always loved this profession.

I love the profession of chef because my grandfather is an expert in cooking, and his skillful technology and sense of balance make me yearn for it. I have thought about cooking a delicious meal countless times.

Thankfully, once my grandparents went out and asked me to cook noodles for myself at noon. On second thought, it's time for me to show my talents. So at noon that day, I made fried rice with egg and seaweed soup. Fried rice with eggs was once taught by our teacher to go home and try to cook it by myself, so this time I learned to cook fried rice with eggs. As for seaweed soup, I cooked it easily with my clever brain, but when I first tasted it, my fried rice with eggs slipped because I used salt as sugar. Laver soup also survived. But I'm glad at least I tried. But the failed products can't be wasted, so I struggled to eat fried rice with eggs and seaweed soup that was too sweet.

Now I understand more and more what Chernyshevski said: If there is no ideal incentive, people's activities will become empty and insignificant.

So I have always loved the profession of chef. I hope I can make it to the end.

My ideal is a cook. It is ideal to point out the lamp. Without ideals, there is no firm direction and there is no life. I want to live and fight for my ideal. My ideal is to be a chef. Every time I see my mother cooking, I always clamor for her to teach me how to cook.

One day, I fell asleep early I dreamed that I became a cook. When I was cooking, I was so tired that I was sweating. No sooner had I had a rest than I couldn't help doing it.

When the waiter brought the steaming dishes to the guests, he was very happy to watch the customers eating their own fried dishes with relish. When you receive compliments from guests, your heart will be extremely excited.

I want to be a chef, because it is very important, and it is related to people's life and health. This is my ideal, an ideal that is not great. I know it is not easy to realize this, but I will definitely study hard for this ideal.

My ideal is a chef composition 10. Ideal is necessary and indispensable, and we can fight for it! Chef is my ideal, kitchen knife is my partner, and chopping board is the "victim". As for those shovels, spoons and pots, they must be my bosom friends. It is their strange friends who give me extraordinary happiness and happiness in ordinary life: I am not lonely because of them, I am valued because of them, and because of them. My ideal appeared because of that meal.

"Here we are. We have to wait for a while. Not ready yet. " My uncle said in the kitchen with a spatula in the kitchen. I stood at the door of the kitchen and watched him with a pot in one hand and a spatula in the other. I saw my left hand throw the pot into the air. The food in the pot did a backflip in mid-air like a naughty child, and fell into the middle of the pot obediently. I've seen this scene on TV at most, and I never believed that such a god man would be seen by me. Now, I never imagined that I had an uncle I caught. This sentence made a gust of wind blow on the waves in my heart, and the waves were rough and set off an overwhelming wave. Driven by curiosity, I took the pot and shovel and turned it up like an uncle, but I turned it over and still lay there like a coquetry. Is it necessary to look at people for this stunt? "Hard work, how to turn over without hard work?" My uncle standing by said a word, and it suddenly dawned on me that I was afraid to turn over the food outside just now because I was too hard, and now I am turning it over because I didn't work hard. Hey, good! Please, I turned the pot upside down with all my strength, but I saw the dishes scattered all over the floor like water. At this critical moment, my uncle waved the spoon in front of my eyes and threw the food back into the pot. Although there are still naughty escapes, at least I saved the danger of being wiped out by the whole army. "It's too difficult now."

My uncle took the spatula and said, "It takes practice. I'll teach you a method. Put granular objects such as sand into the pot and turn it over until no sand is missed. " From that day on, I set the chef as my ideal and practiced cooking whenever I had time. Ideal is struggle, not empty talk. Since we have this ideal, we must fight for it until it is realized. That's what I do. What about you?

My dream is to be a chef 1 1 We know that my dream is to be a chef, but some people think that a chef is a very, very sad profession, but I don't think so, because I have heard that "if you want to control a person well, you have to control his stomach." Control his stomach and you control all of him. "

As the saying goes, "Food is the most important thing for the people". People can't go without eating and drinking for a day. People in China attach great importance to eating. So only chefs can make delicious food.

Another thing I do as a chef is salary and red envelopes, and occasionally I receive a little tip. It is said that Beijing Hotel chefs earn hundreds of thousands of dollars a year. If you are an excellent chef, some guests will ask for the chef. At this time, if you are lucky, you may see our leader with your own eyes.

My goal is, since I have chosen the profession of chef, I must do it well. My main course is not very good, so I can only find my own strengths to do it. Moreover, the profession of chef is also very important, which is not only related to people's health but also affects social harmony, making people happy and happy. Being a chef is a pleasure.

This is my ideal. I will work hard and strive for it, but there will inevitably be setbacks in my struggle. I'm not afraid of suffering. Suffering can actually put a satisfactory end to your success. Only hard work can win. We should continue to refuel and refuel for our future.

"Three hundred and sixty lines, each line is a champion." This is an old saying, and now it is of course far more than 360 lines. Being a chef is my ideal and my wish. I want to be a chef all my life, and I want to be the first chef with my life's struggle.

My ideal is a cook. I have loved it since I was a child. My ideal is to be a cook when I grow up.

I think I can cook good food for myself when I grow up. I think it's fun to hold the pot in the kitchen and cook with the other hand. You can often eat delicious food in the future. Really satisfied!

I think in the morning, I will cook some pumpkin porridge and scrambled eggs with tomatoes for my guests. There is yellow in white and white in red. Color matching is very important, with high nutritional value, as long as guests like it.

I will tidy up the things in the kitchen, and when the distinguished guests come back, we can see our orderly work arrangement and keep the floor clean. Even if there is a lot of oil smoke in the kitchen, you should always clean it and be a responsible cook.

Because I am greedy for delicious food since I was a child, I want to start from the basics and accumulate step by step from scrambled eggs to cooking. In the end, I will become my favorite profession, a serious and responsible cook. As long as people take a small step for their ideals, success is just around the corner. Let me take a step for their ideal.

My ideal is a cook. Everyone has his own ideal. Some people may want to be policemen who stick to their posts, some may want to be teachers who train us, some may want to be doctors who save lives ... My ideal is to be a chef.

If you ask me why I want to be a chef, there may be two reasons. First, I like eating since I was a child. When delicious food appears in front of my eyes. I am very happy when I forget all my troubles. Another time, my mother was ill and her appetite was greatly reduced. I rummaged through everything and made a green vegetable for my mother. I didn't expect my mother to feel much better after eating, and she kept praising me. From then on, I decided to be a chef and let my mother taste all the delicious food in the world.

Ideal is not a fantasy, but a down-to-earth step by step to achieve the goal. In order to achieve this goal, I often humbly consult some experts in cooking and learn a lot of common sense of life, such as adding some salt to wash vegetables to play a bactericidal role. Wash the pot before cooking. Otherwise, it's not good for the residual water to splash on your face.

Usually, when I am free, I will read some books about food. No matter what kind of food or country. I devote myself to research and study. Make full use of the resources at hand and try to see if it tastes just right and delicious. Make food fresh and delicious: stir fry quickly in a hot pot; Ways to make food delicious: add soy sauce, seafood sauce, etc. Food deodorization method: add lemon juice, red wine, etc. I learned a lot from books. I can master these methods better, and I can easily cook delicious meals.

However, chefs should not be limited to the knowledge in books, but should practice more and innovate more. On one occasion, I had a whim and added some fresh milk to the egg mixture, so that two unrelated foods collided. Unexpectedly, an ordinary home-cooked dish immediately became milky and mellow, and my mother ate it and gave me a thumbs-up compliment.

In the future, I will work harder and continue to move towards the goal of a chef, so that everyone will be happy after eating my cooking, trust it and like my cooking.

My ideal is a chef's composition 14 I have an ideal since I was a child, that is, to be a chef who can cook and make cakes, roast shrimps in Longjing and vinegar fish in West Lake. That's because my father is such a cook. When I was a child, he would cook good food for me during the Spring Festival. Every time I eat my mouth full of oil, I can't stop. But I really want to be a chef because of one thing.

It was a sunny morning and my mother told me that there would be guests at home today. I jumped three feet in joy and got out of bed immediately, just in time to see my father coming back from the food market. I saw that he had a lot of things in his hand, including fish and shrimp! There are many delicious foods.

As soon as he came back, he began to get busy. Wash fish and meat for a while, wash vegetables and boil water for a while. I have nothing to do around, so I have to help him do odd jobs. I envy seeing my father cooking in the pot. I really want to try it myself!

When my father brought the cooked fish to the table, a smell came to my face and made me drool. A bite of food was served soon, and the guests arrived. While eating, they said, "Oh, would you improve your cooking without you?" At this time, I thought: when I grow up, I want to be a chef like my father and cook all kinds of dishes.

You see, I am learning from my father's apprentice mother now. I can cook much less! But I will continue to work hard and think about dad's progress!

My ideal is a cook. Many people have their own ideals, some want to be scientists, some want to be doctors, and some want to be lawyers. My dream is not so high, I just want to be a chef.

After I became a chef, I called on all chefs to learn nutrition, do a good job in food nutrition, and let people eat healthily and beautifully.

When I become a chef, I will run for president of China Food Association. I am sure that I can become a teacher, because I am skilled in business and kind-hearted. I am absolutely not allowed to cook with waste oil. I'm not allowed to shoddy. I'm not allowed to hurt anyone. Anyone who violates it will be disqualified as a chef and will never be hired.

As a chef, of course, he is also the president, so I call on people all over the world to be frugal and not to be extravagant. Eat as much as you can, don't leave leftovers, save food and resources, and ensure that people all over the world can eat enough and some can't starve to death. Whoever wastes it will be sent to African refugees to feel the feeling of starvation, and the tolls will be paid by themselves.

When I became a chef, I improved the composition of food. Bear's paw is replaced by pig's foot, shark's fin is replaced by vermicelli, and wild animals are not allowed to be used as food. They are our friends. How can we eat friends? Beat whoever eats, throw him into the zoo and let the little animals slap their greedy mouths!

When I become a chef, I want to live a good life and show people the charm of a chef. Send a message to everyone, everyone is equal, chefs are no worse than scientists, doctors and lawyers, and we all need to eat.