What are the taboos for eating rabbit meat during pregnancy? What can't I eat after 6 months of pregnancy?

China culture is extensive and profound. Five thousand years of food culture has created an excellent culture in which everything in the Chinese nation can be used as medicine. Rabbit meat is a good ingredient, so can pregnant women eat it?

What are the taboos for eating rabbit meat during pregnancy? It is ok to take it properly. The key to pregnancy is not to be partial eclipse, and the diet should be as wide and diverse as possible. Eat more high-protein and high-quality protein foods, and eat more vegetables and fruits. Do not drink coffee, quit smoking, and avoid contact with toxic substances and radiation sources.

Rabbit meat is cool, it can cool blood and promote blood circulation, and it is easy to hurt yang. Pregnant mothers should avoid eating. For example, Wang Mengying, a food doctor in Qing Dynasty, said in the Diet Spectrum of Interesting Life: Rabbit meat is sweet in taste, cold in nature and cool in blood. Eating too much damages Yuanyang, especially pregnant mothers. So pregnant women must eat less rabbit meat.

In addition, although rabbit meat is a nourishing food, there are still some dietary taboos to pay attention to. Rabbit meat with eggs will have diarrhea; Rabbit meat and chicken can cause diarrhea; Adding celery to rabbit meat will hurt hair; Rabbit meat with ginger will have diarrhea; Rabbit cabbage can cause diarrhea and vomiting; Rabbit meat with minced chicken will have diarrhea. Therefore, even if ordinary people are not pregnant, they must pay attention to the dietary taboos of rabbit meat.

What can't I eat after 6 months of pregnancy? A pregnant woman was stopped by her mother-in-law while eating rabbit meat, saying that eating rabbit meat during pregnancy would give birth to a baby with rabbit lips. In fact, this statement has no scientific basis. Rabbit lips have environmental and genetic reasons, so it has nothing to do with eating rabbit meat. On the contrary, rabbit meat is a healthy food with high protein and low fat. It is nutritious for pregnant women to eat rabbit meat.

The earliest written record of the statement that pregnant women can't eat rabbit meat can be found in a book called Lun Heng. The author of this book is Wang Chong, who was born in the Eastern Han Dynasty.

Wang Chong wrote in Lun Heng: "Pregnant women eat rabbits, while children lack lips". This means that pregnant women who eat rabbit meat will give birth to babies with rabbit lips in the future. In other words, rabbit meat can cause congenital maxillofacial deformities, and this is mostly the original source of the statement that pregnant women can't eat rabbit meat.

However, although the etiology of congenital maxillofacial malformation is not completely clear at present, modern medicine generally believes that there are two main aspects.

First of all, environmental factors: virus infection, hormone drugs, endocrine disorders, malnutrition in early pregnancy or exposure to alcohol and tobacco will increase the risk of cleft palate in infants. The second is genetic factors: the probability of cleft palate in family infants with a history of cleft palate is significantly higher than the average.