How to cook braised pork with potatoes?

Practice of braised pork with potatoes

Ingredients: potato, ginger, star anise, garlic, onion, rock sugar, pork belly, salt, beer, soy sauce, oyster sauce, chicken essence, fragrant leaves and cinnamon.

Production method:

1, pork belly first cut it into several sections, blanch its skin in a hot pot, blanch the pigskin, then put it in warm water and scrape it clean.

2. After washing the pork belly twice, put it directly into the plate, then pour a tablespoon of cooking wine into the pork belly, put it in a steamer, cover it, and steam for about 30 minutes on medium heat.

3. In the time of steaming meat, prepare some ingredients, including appropriate ginger slices, onion segments, garlic cloves, a few fragrant leaves, two star anises and a small piece of cinnamon.

4, vegetables should also be prepared, cooked with pork belly, the taste will be richer, you can prepare potato pieces.

5. Then we have to cook some sugar water in advance, boil the oil from the pot, put a handful of white rock sugar, and stir-fry the white sugar slowly with a small fire until the white sugar melts, until the color changes from sesame oil color at the beginning to purplish red, and bubbles keep popping up.

6, along the edge of the pot, pour some boiling water into the pot, and turn to a big fire, simmer for two minutes, and then release it for later use.

7. After the pork belly is steamed, clip it out. When it is not scalded, it can be cut into pieces of the right size. After all the pieces are cut, boil the oil.

8. First, pour ingredients such as octagonal onion, ginger and garlic into the pot. After stir-frying on low heat, put all the pork belly pieces in the pot and continue to stir-fry so that the pork belly can absorb the flavor of spices.

9. Then pour two spoonfuls of soy sauce and one spoonful of oyster sauce into the pot, continue to stir-fry until fragrant, and then add a can of beer, a little salt, a little pepper, a little chicken essence and two spoonfuls of boiled sugar.

10. After the pork belly is boiled, cover the pot, turn to low heat and simmer for 30 minutes. Halfway through the stew, first open the lid and clip out the ingredients, then pour the prepared potatoes into the pot, stir well, and continue to stew with the lid on 15 minutes.

1 1, time is up, open the lid, turn to high heat, boil the soup in the pot, and a delicious stewed potato with braised pork is ready, which is very delicious.