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Can lotus root be eaten when it turns black?

Black lotus root is the cause of starch oxidation. If it takes a long time, don't eat it, if it stinks.

If it changes color for a short time, it is edible. You can add a small amount of white vinegar, and the color will turn white.

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Lotus root, also known as lotus root, belongs to the rhizome of lotus plants and can be eaten or used as medicine. Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places have been planted.

Lotus root is a kind of lotus plant. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a kind of plant with high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients.

Lotus root is rich in vitamin C and minerals, which is effective, beneficial to the heart, promoting metabolism and preventing rough skin. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root, also known as lotus root, is also known as white stem because its underground stem is white. Chen Zhisui's poem "Ode to the Lotus" in Shi Jing, south of the Yangtze River: "Nobody knows that the white stems are buried in the ground. Life is red, green and clear, don't wait for the wind to fill the pool. " Lotus root is also an important agricultural cash crop in the planting area.