The 10 most famous dishes in Hebei, with all kinds of delicacies from mountains and seas, each dish is the favorite of Hebei people

Introduction to this issue: Hebei’s 10 most famous dishes, with all kinds of delicacies from mountains and seas, each dish is the favorite of Hebei people

Hebei is the only country in China that has both plateau and mountainous areas , hills, plains, lakes and seaside provinces. Because Hebei has many types of landforms, it is rich in products. Because different terrains are suitable for the growth of different ingredients, Hebei's cuisine is called diverse.

Hebei cuisine is what everyone often calls Hebei cuisine. Hebei cuisine is divided into three major schools according to different flavors, namely central and southern Hebei cuisine, imperial palace cuisine and eastern Hebei coastal cuisine. Each genre of cuisine has a unique flavor of Hebei.

Last year, our family went to Chengde for a few days. We visited the world’s largest royal garden summer resort, climbed the Jinshanling Great Wall, and saw the first grassland in northern Beijing in Fengning. Especially the summer resort impressed me. The impression left was shocking. In addition, probably because Chengde is a famous tourist destination in Hebei, almost all the famous dishes and delicacies in Hebei are gathered here. We were also fortunate to know and taste a lot of Hebei delicacies. Today Shouhou will first tell you about the top ten famous dishes in Hebei. There are all kinds of delicacies from mountains and seas. Each dish is the favorite of Hebei people. How many of them have you tried?

White Jade Chicken Breast is a traditional famous dish in Hebei Province. It uses chicken breast and seasonings such as clear soup, egg white, lard, etc., mix well, then fry it in lard, then boil it in boiling water, and finally pour the ingredients on it. Just juice and oil. The freshly cooked white jade chicken breast is beautiful in appearance, white as jade in color and tender in texture, and is favored by many diners.

Golden lionfish is a traditional famous dish in Shijiazhuang, Hebei Province. It uses carp as the main ingredient, slices and then shreds, connects the strands, and then adds a variety of seasonings and fry it in a pan. The fried carp is golden in color and the shredded fish is fluffy like a lion, so it is named golden lion fish. It tastes sweet and sour.

Chicken limpang is a very famous dish in Hebei. It is made of large fresh prawns, a specialty of Baiyangdian, and home-grown local chicken. It is first marinated, then starched, then deep-fried, and finally served with dry ingredients. Chili peppers, chili noodles, green and red peppers, onions, ginger, garlic, etc. are stir-fried over high heat. It tastes both fresh and fragrant from chicken and crispy and tender from prawns, which is endlessly memorable.

Stir-fried crab is a classic traditional dish in Hebei. It uses eggs and fish meat instead of crab, and is made by sizing, frying and thickening. The characteristic of this dish is that the crab is not visible when you eat it, and its color and taste can basically resemble the real thing.

Guobao elbow is a traditional dish in Baoding, Hebei. The pork elbow is boiled in water until semi-soft, then marinated in aniseed ingredients until soft, then battered with flour and added with oil. Fry in the pan until golden brown. It tastes crispy on the outside, tender on the inside, crispy and delicious, fat but not greasy.

The origin of this dish is related to Governor Li Hongzhang. It is said that Li Hongzhang once ate a homemade tofu and was not satisfied with the taste, so the chef added shrimp roe, scallops and other seasonings to the tofu and re-cooked it. After eating it, I was very satisfied. From then on, Li Hongzhang often asked the chef to make this dish, so later everyone simply called this dish Governor's Tofu.

Osmanthus shark's fin is a famous dish often seen at wedding banquets in many cities in Hebei. Because the shark's fin is light yellow in color, looks like osmanthus, tastes fresh, salty, mellow, soft and delicious, it has attracted many people from other places. People are full of praise after trying it once.

Braised kidney flower is one of the top ten classic dishes in Hebei. This dish has a long history. It is said to be braised kidney flower. In fact, this dish uses stir-fry technique. It tastes crispy, tender and refreshing, and goes very well with rice.

Imperial Bone Crispy Fish is a traditional dish in Handan City, Hebei Province. It was introduced to the palace from the people as early as the Wei and Jin Dynasties. Zhao Kuangyin of the Northern Song Dynasty issued an imperial edict, so it was named Imperial Bone Crispy Fish. This dish looks very ordinary, just a piece of fish, but it tastes crispy and thorny, and the fish meat is delicious. It is known as "a millennium classic and a unique Chinese dish".

Braised Nanbei is a traditional dish in Zhangjiakou, Hebei Province. The reason why it is called Braised Nanbei is because this dish is stewed with mushrooms from Saibei and bamboo shoots from Jiangnan. After it comes out of the pot, it is silvery red in color, delicious and refreshing, and is coveted by many diners.

The above are the ten most famous dishes in Hebei, which are also representative dishes of Hebei cuisine. A trip to Chengde last year allowed me to taste many famous dishes from Hebei. What famous Hebei dishes have you eaten? Which one do you like? Everyone is welcome to share and communicate.