The origin of doughnuts

Legend has it that one day in 1940, there was a captain Gray. When he was a child, he loved the fried bread made by his mother, but because of the lack of frying time, he found that the central part of the fried bread was not completely cooked. So Gray's mother dug out the center of the fried bread and fried it again. She found that the fried bread tasted more delicious, so she named it doughnut, and it was born.

Donuts are a kind of interesting food with a long history, a daily snack and a manifestation of love and affection. In Asia, doughnuts are mainly regarded as snacks, but in the United States, many people take doughnuts as their breakfast staple, and even set up doughnut day.

Donut recommendation

1, soft donuts

The perfect combination of cantaloupe and milk is rich in flavor, fruity, sweet in taste and delicious but not greasy. Rich in vitamins, minerals and high protein, low in fat and high in nutrition. Eating food is a favorite, delicious and not fattening, suitable for all ages, allowing you to share food anytime and anywhere.

2. Japanese handmade sugar doughnuts

Handmade sugar doughnuts need DIY production, various materials are carefully made, and then freely combined to make cute doughnut-shaped candy. Let children feel the joy of self-reliance and labor. At the moment of biting, their hearts are sweet and sweet.