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The Origin and Culture of Pancake (Diet)

Speaking of pot stickers, it is often chopped into stuffing with sauerkraut or radish, then wrapped in fine meat and seasoning to the size of a child's fist, and then baked in an oil pan to make sauce. Steamed on slow fire for more than ten minutes, the inside and outside are brown, and when the oil juice seeps in, take it out of the pot and taste it. It's delicious on earth.

Xihepan, let's start with Wang Man, the founder of Xihepan, Shu Qing. In the forties of last century, Wang Shuqing, who was in his prime, was forced to make a living, so he built a stove near Xihegou in Laojie and made a pot with potatoes, rice flour and other materials. Because the price is cheap, the beauty of thin skin and many fillings is welcomed by everyone. In the process of management, the old man groped while doing, and gradually formed his own unique flavor. After liberation, the fate of the old man has been bumpy, but the frying skill has become more and more refined.

In the 1980s, an old man in his seventies and his third daughter, Wang Fuzhi, opened a shop in Xihe Street, mainly making pancakes.