How to cook fried pork and taste tender and smooth?

The way of frying pork is tender and smooth;

1. starch method

After the sliced meat is cut, pour in the appropriate amount of starch and grab it evenly. Put it for about 15 minutes and fry it in the pot. The fried meat is tender and not greasy.

2. Salt water method

Frozen pork can be thawed with high-concentration salt water, and the meat is fresh and tender after serving.

Note: Frozen pork cannot be thawed with hot water. Thawing with hot water will make pork lose some protein and its flavor substances, and also produce propionaldehyde, which is a strong carcinogen. Choosing salt water to thaw frozen pork can shorten the thawing time and keep the pork fresh and tender.

3. Add egg white method

First cut the pork into shredded pork or sliced meat, then take an egg, knock a small hole, let the egg flow out, drop it into a bowl with meat, stir it evenly, let it stand for ten minutes, and then put it in the pot for frying. The fried meat will be tender and smooth.

4. Edible oil method

Adding a spoonful of cooking oil to shredded pork and stir-frying for a few minutes can also solve the problem.