How to make spicy lobster in Chongqing? Come on, everybody, 3Q.

Make spicy crayfish. First, soak the lobster in a basin. Drop a few drops of sesame oil in it when soaking. Let the lobster spit out all the sand and dirt in its stomach. It tastes good when you do this. 1。 Prepare seasoning: sliced ginger, onion, garlic cloves, dried peppers, star anise, pepper, fragrant leaves, etc. 2, the oil in the pot is 70% hot; Stir-fry the prepared seasoning. Season with chicken essence. Salt. Stir-fry seasoning 3. Then stir fry the washed lobster. Add the right amount of cooking wine. Then add half a bottle of beer and simmer for 20 minutes. Cut off the prepared green onions. Just cut it into pieces and fry it in the pan!