Does adding sugar to traditional Chinese medicine affect the quality of traditional Chinese medicine?

From the perspective of Chinese medicine, sugar is also a blind medicine. White sugar is cool and brown sugar is warm. Among folk remedies, boiled tea with white sugar can dispel fire; Boiling ginger and scallion with brown sugar can dispel cold and cure cold and cold. Traditional Chinese medicine pays attention to medicinal properties, and the acidity, bitterness, sweetness, pungent and salty of each medicine are different. Most tonics are sweet and usually taste better when taken. Bitter medicine is mostly used to clear away heat, so its "bitterness" has a certain purpose. Don't add sugar when drinking Chinese medicine. Mainly because if sugar is added, it will not only affect the display of effective components of some drugs, but also affect the absorption of effective components. For example, many antipyretic Chinese medicines add sugar, and the active ingredients will be degraded. In addition, some drugs must use bitterness to stimulate the secretion of digestive glands in order to play a therapeutic role. Traditional Chinese medicine for tonifying kidney can be taken with light salt water, which can increase the curative effect. Therefore, in traditional Chinese medicine,

No sugar