Talking about the method of frying tea

Tea boiling refers to putting tea leaves into water and boiling them before drinking. Making tea directly in a kettle was the most common method of drinking tea in China before the Tang Dynasty. Lu Yu's craft has been introduced in detail in Tea Classic. Generally speaking, cakes and tea leaves should be ground for use first. Then start boiling water. Put the selected water into the kettle and boil it with charcoal fire. But it can't be completely boiled, add tea powder. Tea and water are integrated, and foam appears when boiling, which is a small camellia and a cake is a big flower, both of which are the essence of tea. At this time, scoop out the foam cake and put it in a cooked jar for later use. Continue to cook, the tea and water further merge, and the waves roll and surge, which is called three boiling. At this time, the water and tea in the tea will be poured together with the second boiled foam cake, and the amount will be strictly measured according to the number of people. After the tea soup is cooked, it is evenly poured into everyone's bowl, which means both rain and dew and sharing joys and sorrows.

The method of frying tea refers to a cooking method created and recorded by Lu Yu in Tea Classic. The tea is mainly cake tea, which is ground into powder after baking and cooling, mixed with salt at the initial boiling, added with two boiling at the final boiling, and then stirred and boiled three times. The best way to divide tea is the first three bowls. Wash the dishes while they are hot. In the method of making tea, both hot and cold water can be used to make tea, and it takes a long time to cook. The main procedures of tea frying method include preparing utensils, preparing water, making a fire to boil water, adjusting salt, spreading powder, planting flowers, distributing tea, drinking tea and cleaning utensils.

Ordering tea is a method used to fight tea in Song Dynasty, and tea drinkers also use this method for their own drinking. At this time, the tea will not be boiled directly in the kettle, but the cake tea will be crushed and put in a bowl for later use. Boil the water in a kettle. When the water is slightly boiling, pour some tea leaves into the bowl. In order to mix tea powder with water, people invented a tool made of fine bamboo, called "tea basket".

Different from the tea frying method in the Tang Dynasty, the tea ordering method is to put tea powder into a tea bowl, inject a small amount of boiling water to make it paste, and then inject boiling water, or directly inject boiling water into the tea bowl, while stirring with a teapot, and the tea powder floats to form porridge noodles.