Barbecue poem

The ancient people in China loved food not only in the way of cooking and eating, but also in many food-related poems. Poetry about barbecue is also one of them. Here are some classic barbecue poems in detail.

First of all, in the poem "Summer is scorching, many immortals work in pavilions" written by the poet Nalan Xingde in Qing Dynasty, there is a sentence "The green stove is full of stars, and the baking rain stove is steaming deep", which vividly depicts the scene that the stove is bright and the aroma is floating when barbecuing.

Secondly, Bai Pu, a poet of the Yuan Dynasty, wrote in Farewell to Good Peace that "the first Guan Shanyue is smoking when the cock crows and the frost is all over the sky". In the barbecue on the eve of dawn, the moon is reflected in the smoke of the stove, leaving a deep poetic feeling.

In addition, there is another sentence in Du Fu's "Four Poems and Eight Poems of Autumn Prosperity" in the Tang Dynasty, which vividly depicts barbecue food and shows his yearning and love for food.

Finally, Tang Yin, a poet of Ming Dynasty, wrote a sentence in Travel Notes of Dream Fan: "Fat sheep are near the water, but they are hungry and happy", describing the pleasure and satisfaction brought by barbecue under the double temptation of beautiful scenery and delicious food.

In a word, barbecue, as a traditional food preparation method, has always been a favorite object of people, and it has also become the material for many poets and poets to express their feelings and express a better life. These barbecue poems handed down through the ages not only have cultural value and historical significance, but also reflect people's unremitting pursuit and love for food and life.

In addition to the above poets and their classic works, there are many other barbecue poems. For example, in Du Fu's "Ascending the Mountain", "Frost is born from the north, and Hu Yan wakes up every night. The fireside is quiet and alone, and Wan Lifeng bakes dolphins. " This poem describes the scene of autumn and the process of roasting dolphins, leaving a deep impression on people.

Another example is the Tang Dynasty poet Bai Juyi's Farewell to Ancient Grass, in which there is a sentence: "The vast grass crosses the plain and comes and goes with the four seasons. Wildfire never completely devoured them, and they grew taller again in the spring breeze. " Although there is no clear barbecue scene, this poem expresses the journey of life and helpless parting, which is exciting to read.

In addition, there is also a sentence in Su Shi's "Dream on the 20th day of the first month in Yi Mao", which describes the refreshing and delicious barbecue.

In a word, barbecue is an ancient way of making food, and there are also rich and colorful poetic allusions in China ancient literature. Through these poems, we can not only understand China's ancient culture and people's love for food, but also appreciate its unique cultural charm and implication.