The practice of sour bamboo shoots

The method of sour bamboo shoots is as follows:

Ingredients: 500g sour bamboo shoots, sweet pepper 1 piece, pepper 1 gram, salt1.5g, 5g soy sauce, proper amount of edible oil, and 2 pieces of garlic.

1. Cut bamboo shoots, put them in cold boiled water and soak them for 4-5 days.

2. Take out sour bamboo shoots, wash and shred, cut beautiful peppers into long strips, and chop garlic.

3, hot pot, pour sour bamboo shoots, slowly stir fry until the water is dry.

4. Turn to medium heat, add proper amount of cooking oil and garlic, and stir-fry until fragrant.

5. Pour in shredded pepper and stir fry for half a minute.

6. Add salt, pepper and soy sauce and mix well. Crispy hot and sour bamboo shoots can be finished.