Have you ever eaten the top ten dark instant noodles in the world?

1, single aristocratic black-bone chicken instant noodles

The first place is "Single Noble Black-bone Chicken Instant Noodles" in China. The soup is greasy, the noodles are sticky and the food is terrible.

2, "Baijia spicy fat sausage flavor convenient fans"

This kind of convenient vermicelli has a strong smell of excrement.

3. American "Fuchang Seafood Instant Noodles"

Noodles are too burnt to be on the list.

4. South Korea's "Pardo Imperial Seaweed Delicious"

Lienesch said that although he likes the instant noodles produced by this company very much, the taste is too strange to accept.

5. "Nanxing Hsinchu Vegetarian Rice Noodle" in Taiwan Province Province

It's like eating cobwebs. Dried vegetables are too weak.

6. Canadian "Noodles Time Hot Thai Lamian Noodles"

Vegetables such as soup, noodles and sponges that are too thin are not worth mentioning.

7. "Baijia crossing the bridge rice noodles taste hot and sour"

Too greasy soup and sticky noodles are a big failure.

8. Thailand's "Fashion Food Oriental Instant Noodles"

Dish-free dishes are fashionable in appearance, but noodles and soup are not attractive in appearance.

9. Thailand's "green instant noodles taste miso"

Although noodles have a taste, soup is a nightmare.

10, "meager profit spicy beef noodles" in Taiwan Province province.

The "Weili Spicy Beef Noodles" in Taiwan Province Province is too salty and the beef jerky is too fake.