What does dessert include?

Chinese desserts are mainly sugar cakes and various sweet soups. They are very particular about eating, with various patterns, and each region has different characteristics. Chinese desserts bring people wonderful taste experience with exquisite production technology, rich variety colors and wonderful taste, which once brought sweet childhood to many people.

Second, Hong Kong-style dessert

Hong Kong-style dessert is the product of the combination of Chinese and western sugar water, which has undergone many evolutions. Hong Kong-style desserts pay attention to fresh fruits, milk and all kinds of high-quality ingredients to make beautiful and delicious desserts. They are healthy and delicious, and the biggest feature is to grasp the taste of fruit. Among them, durian, mango and other attractive fruits can be boldly and innovatively applied to Hong Kong-style desserts, such as Yangzhi Ganlu, which uses fresh mango, red grapefruit, sago, coconut milk and other ingredients, and has a fresh and refreshing taste.

Third, Cantonese syrup.

Sugar water is the general name of desserts and snacks of Han people in Guangdong, which belongs to Cantonese cuisine. There are many kinds, such as bean paste, lotus seed syrup and so on. Basically, some ingredients under the fire are boiled with water and sugar, which is very cool and very popular with Cantonese people. Sugar water can be used as a dessert after Chinese food or as a snack, which can bring people a pleasant mood.

Fourth, western desserts.

Western-style desserts are a classic chapter in western catering culture, and there are many kinds, especially French and Italian desserts. Because the taste of western-style desserts is particularly attractive, the sales volume has increased year by year in recent years.

1. Pie: Pie, a typical western dessert, is easy to make and cheap in raw materials. So it is a very common dessert in American life. In the west, many countries take pie as the staple food, because it is a convenient and healthy food, because its method is simple and its nutritional value is high.

2. Egg tart: When it comes to egg tart, it's not just egg tart. Generally, almond powder is used to add various materials to the pie and then baked, such as fruit tart, coffee tart and so on. Among them, the bottom of the fruit tart is soft, the cream is sweet and delicious, the fruit taste is fresh and refreshing, and the taste is rich.

3. Shortcakes: Shortcakes are similar to biscuits. It is a snack baked from flour, oil, sugar, eggs and other ingredients. It tastes sweet but not greasy. Some shortcakes are difficult to control, such as souffle. Because its surface is easy to collapse and must be baked now, it can only be seen in some high-end restaurants.

Jelly: Jelly is another masterpiece of western-style dessert, which is semi-solid, crystal clear in appearance and elastic and smooth in taste. Jelly has a unique taste and strong flavor, which is deeply loved by people of all ages. There are many kinds of western desserts, such as puffs, ice cream, tiramisu, Sabayon and so on.