What are the effects of scrambled eggs with ginger?

1. Effect on central nervous system: Ginger has inhibitory effect on central nervous system. Ginger oil can obviously inhibit the spontaneous activity of mice, prolong the sleep time of pentobarbital sodium, resist pentylenetetrazol convulsion, relieve pain and reduce the body temperature of rats caused by yeast. Its effect on the central nervous system is above the spinal cord level, and its mechanism may be related to inhibiting the facilitation of excitatory synapses.

2. Antimicrobial effect: Ginger extract has obvious inhibitory effect on Staphylococcus aureus, Staphylococcus albus, Salmonella typhi, Shigella sonnei and Pseudomonas aeruginosa in a concentration-dependent manner. Staphylococcus aureus and Staphylococcus albus have the strongest inhibitory effect. After the interaction between ginger root extract and HBsAg1~ 3 hours, the P/N value of HBsAg can be significantly reduced. But after more than 3 hours, the descending speed will not increase. The water extract of ginger has strong bactericidal effect on typhoid Bacillus and Vibrio cholerae in vitro, and has inhibitory effect on Trichophyton in vitro. Gingerol and gingerol in ginger rhizome can kill mollusks and schistosomiasis, and can be used to treat schistosomiasis.

3. Antioxidant effect: Studies show that ginger has antioxidant effect. Adding 5% ~ 10% ginger slices to fat pork and boiling for 1 ~ 4 hours can prevent pork from spoilage. The peroxide value (POV) and thiobarbituric acid value (TBA) of fat meat cooked by this method for 4 hours are similar to those of fresh fat pork. Pork cooked with 20% or 50% ginger for 4 hours and cooked at 30℃ for 90 days has almost no change in POV and TBA. The water, ethanol and ether extracts of ginger also significantly inhibited the oxidation of potassium linoleate. It has also been reported that adding active oxygen scavenger or ginger extract can inhibit DNA damage caused by lipid peroxidation. Ginger extract can also inhibit the production of reactive oxygen species and the oxidation of linoleic acid.

4. Other effects: Ginger paste and ginger extract can obviously promote wound healing. Ginger juice can inhibit the growth of cancer cells to some extent. Adding ginger extract to some antitumor drugs can reduce the side effects of antitumor drugs. Ginger has obvious blocking effect on nitrosation reaction under simulated gastric juice conditions, and its effective component for inhibiting nitrite synthesis is stable to heat, and it still maintains quite strong activity after long-term heating in boiling water. Ginger extract has antiallergic effect and can prevent anaphylactic shock and urticaria caused by protein in some fish.

Second, the medicinal value of ginger

1, refreshing: Ginger has a refreshing effect. When suffering from heatstroke in summer, giving patients a cup of ginger juice can make them wake up quickly and have a good effect of relieving summer heat.

2, beriberi foot odor: beriberi is a very common problem in summer, you can use ginger to treat beriberi. Ginger is boiled in water to make ginger soup. When the temperature is right, it can be used to soak feet. You can also add some salt and vinegar. It can be soaked for 15 minutes, and the foot odor can be eliminated after a period of time.

3, prevention and treatment of gastrointestinal diseases in summer: Summer is the high season of various gastrointestinal diseases, this is because the summer temperature is high, bacteria multiply quickly, eat some unclean food.