Make sentences by steaming

1. Take some soft steamed pumpkins, remove seeds, mash them, and mix them with flour and glutinous rice flour. It's light yellow, as if both flour and glutinous rice flour had been made up lightly.

2. First, pour some bowls of water into the pot. After the water is boiled, pour sauerkraut and some steamed blood sausage into the pot. After adding some seasoning, cover the pot and stew for a while.

3. Imitate grandma's action, first round a small piece of dough, then knead it into a thin plate on the thick side in the middle, then add stuffing into it, then slowly close it, and finally straighten it slightly, and the perfect steamed bread will be formed! Next, just put the wrapped steamed buns in and steam them one by one.

4, the second steaming: choose some small sweet potatoes with skin, wash them with a steamer, and you can eat them directly, which is simple and easy.

5. Grandma's Qingming jiaozi is divided into sweet and salty. Processing appropriate amount of Folium Artemisiae Argyi and glutinous rice flour into skin, adding soybean paste, pressing into circular film, and steaming to obtain sweet jiaozi; Packed with diced bamboo shoots, dried bean curd, mushrooms, pickles, etc. It is made into a salty and clear jiaozi in the shape of jiaozi.

6. Finally, it's me. I bought glutinous rice, steamed with beans, which can be eaten. Naturally, my mother's guidance is indispensable. Of course, some students did a good job, so I won't report it.

7. Fresh and tender loofah can be steamed and mixed, and you can also make loofah egg soup, which is really delicious.

8. Then fold the dumpling skin in half and turn it into a half garden. Then pinch a few small candy wrappers on the side and stick them together. Put them on the plate until they are finished. Then make a fire or boil or steam, and jiaozi will be ready.

9. Steamed glutinous rice flour is placed in a stone mortar. A big wooden pestle for making rice cakes was raised and glutinous rice flour was pounded in a stone mortar. Another person will turn the dough upside down when he lifts the pestle.

10, in summer, the flowers bloom more brightly. It's so hot in summer that it seems to steam people. The swimming pool is crowded with people, some are swimming, some are playing in the water, and some are diving. Sunflowers seem to be not afraid of heat at all, and their big faces still follow the sun.

1 1, I think you all know Tusanxian! I won't talk about it. My mother's land is delicious. Egg skin is made of duck eggs. First break the duck eggs, steam them without water, and then press them with heavy objects for 40 minutes. At this time, the skin of the duck egg becomes golden and shiny.

12, steaming on high fire 10~20 minutes. After steaming, put the dish on a plate, add vinegar and garlic, add salt and monosodium glutamate and other seasonings, and a delicious shepherd's purse is ready.

13. Just in the middle of eating, the lobster came up. The original fresh blue, blue and green lobster shells turn red after steaming.

14. The steamed bread is placed in a steamer shaped like a pagoda. They are small, translucent, yellow in crystal and similar in shape to steamed bread. Generally, there are ten steamed buns in a cage, each of which is plump, like a small snowball.

15, the first day I came to Nanchang, I just got off the high-speed train. Wow! How hot it is! I feel like I'm in a big steamer, and I'm almost steamed. In the afternoon, we rehearsed the chorus outdoors. Although the weather was hot and there were many mosquitoes, the students persisted.