How to make fried dumplings at home?

Fried dumplings are made of dough, so they are crispy and delicious. The materials used are also very simple. The amount I'm talking about below is for two people, 300 grams of wheat flour, about 160 grams of warm water, 2-3 grams of yeast, about 2 grams of edible alkali, and then the stuffing is what I want to eat, including meat stuffing and vegetarian stuffing. Vegetarian stuffing: We usually say leek eggs here, and we have never tried other vegetarian stuffing. Let's talk about the practice first!

1, prepare 300g of flour and 2g of edible alkali. The purpose of adding alkali is for better fermentation. On the one hand, it can over-ferment and neutralize acid. On the other hand, adding alkali tastes good.

2. Melt the yeast with warm water and pour it into the flour. This kind of fried noodles must be soft, so that the steamed stuffed bun tastes soft but not hard and delicious.

3. After the dough is leveled, cover it with plastic wrap and put it in a warm place for fermentation. Just do it indoors at room temperature in summer.

4. This is a good fermentation state. There is a rich honeycomb structure at the tear, and the volume is obviously doubled, indicating that the fermentation is good. The fermentation state of fermentation is not the fermentation time.

5, take out the dough, a little rub exhaust. You don't have to exhaust as hard as steaming steamed bread Then divide it into small doses of jiaozi, roll it into skin, not too thin, or the dough will burn easily.

6, this does not need too complicated shape, just fold the round leather into a semicircle. You don't need secondary fermentation after wrapping, just put it in the pot.

7. Brush the pan with a layer of oil, you can brush a little more. When the bottom turns brown, you can take the next important step.

8. Take a bowl of clear water and cold water, add some flour, mix it into noodle water, very thin noodle water, not strong, then pour it into the pot and cover the bottom of the pot with a high amount. Cover and turn to medium heat.

9. After all the flour and water are gelatinized, that is, there is no water in the pot, you can uncover the pot cover and brush a layer of cold oil on the surface. The function of brushing oil is that steamed buns will not be hard even if they are cold.

10, turn over and fry for another minute or two, and cover. Almost done. Look, this brown crispy skin, do you want to eat it? If you want to eat, act quickly. The method is simple.

skill

This noodle must be hairy. Don't kill it.